Zobrazeno 1 - 10
of 921
pro vyhledávání: '"selenium-enriched"'
Autor:
Rita Pires, Margarida Costa, Hugo Pereira, Helena Cardoso, Luís Ferreira, Nuno Lapa, Joana Silva, Márcia Ventura
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-19 (2024)
Abstract Selenium (Se) is essential for human and animal nutrition, playing a key role in antioxidant and immune functions. Organic Se is better for supplementation because it is more efficiently assimilated and less toxic than its inorganic form. Du
Externí odkaz:
https://doaj.org/article/68b0e7dc349048d0a6b1824bb599ecdc
Autor:
Yidi ZHAO, Yuan LIU, Kai ZHANG, Chen YIN, Weiran ZHU, Jian WANG, Yunlong LI, Haitao ZHOU, Jianlou MOU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 155-162 (2024)
To explore the influence of slightly acidic electrolyzed water (SAEW) with different pH and available chlorine contents (ACC) on the germination of tartary buckwheat (Fagopyrum tataricum), the germination rate was taken as the index, and the germinat
Externí odkaz:
https://doaj.org/article/6dae47de6f804e1a8588edf857e56d8e
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 312-318 (2024)
To investigate the difference of the components and antioxidant activity between the Se-enriched and the common chlorella extract, as well as the correlation between the components and antioxidant activity. This study determined the content of total
Externí odkaz:
https://doaj.org/article/11b0cb1764f04f3a8432b9ff54b0b042
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 439-450 (2024)
Selenium-enriched edible fungi are rich in selenium polysaccharides, selenoproteins, selenium polypeptides and other bioactive components. However, the selenium forms and organic selenium transformation rate of selenium-enriched edible fungi are affe
Externí odkaz:
https://doaj.org/article/89052029df31427dae03d1d452bc2497
Autor:
Jarmołowicz Sylwia, Prusińska Maja, Wiszniewski Grzegorz, Schulz Patrycja, Kamaszewski Maciej, Szudrowicz Hubert, Wiechetek Wiktoria, Kawalski Kacper, Duda Arkadiusz, Sikorska Justyna, Kapusta Andrzej
Publikováno v:
Fisheries & Aquatic Life, Vol 32, Iss 2, Pp 89-101 (2024)
In a 56-day experiment, the effects of selenium-enriched yeast (SeY) on the growth, enzymatic activity of the gastrointestinal tract, oxidative stress parameters, and selected immunological parameters of sterlet, Acipenser ruthenus (L.), were analyze
Externí odkaz:
https://doaj.org/article/c1ac5190362c49c5889cd723b8cef670
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1784-1795 (2024)
Abstract Ovalbumin (OVA) in egg is one of the predominant causes of food allergy around the world. In the present study, the alleviating effect of selenium‐enriched tea polysaccharide (Se‐TPS) on OVA allergy was evaluated, and the underlying mech
Externí odkaz:
https://doaj.org/article/b9ce56b5561c4fc5ac48680596ce0914
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 300-307 (2024)
To study the immunomodulatory effects and safety of an antioxidant supplement composed primarily of Haematococcus pluvialis, selenium-enriched yeast, bee pollen extract, and vitamin E. Three different dosages (0.1, 0.2, and 0.4 g/kg bw) were administ
Externí odkaz:
https://doaj.org/article/e1fc2d29f2014eceb425774672bbf246
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 101-111 (2024)
This study aimed to develop a medium-low glycemic index (GI) cereal meal replacement powder suitable for diabetic patients using selenium-enriched germinated brown rice, red adzuki beans, barley, tartary buckwheat, bean dregs, and mulberry leaf extra
Externí odkaz:
https://doaj.org/article/3ebbeae547364ba79400edaa081c4c9a
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 60-65 (2024)
This work aims to study the in vitro antioxidant activity of selenium-enriched rape powder extract and its correlation with basic chemical components. The results showed that compared with regular rape powder extract, selenium-enriched rape powder ex
Externí odkaz:
https://doaj.org/article/3abd498690aa466b94137e90d5b4c7ca
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 118-125 (2024)
Objective: The aim of this study was to isolate and screen yeast with selenium enrichment function from marine samples, and its optimal fermentation conditions to enhance the selenium enrichment of the screened strain was investigated. Methods: A com
Externí odkaz:
https://doaj.org/article/1d7ecdf604be47958909c713c2b061f1