Zobrazeno 1 - 7
of 7
pro vyhledávání: '"selenium‐enriched soybean peptides"'
Publikováno v:
Nutrients, Vol 16, Iss 1, p 71 (2023)
The occupational groups exposed to air pollutants, particularly PM2.5, are closely linked to the initiation and advancement of respiratory disorders. The aim of this study is to investigate the potential protective properties of selenium-enriched soy
Externí odkaz:
https://doaj.org/article/0cd242f579d74befafed4589f69a999a
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study aimed to compare the protective effects of different selenium supplements against heat stress and exercise fatigue-induced liver injury and to investigate the potential mechanisms of action. Selenium-enriched soybean protein (SePro), selen
Externí odkaz:
https://doaj.org/article/806d099ca59c4df4bf30fcef41dede21
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 11, Pp 6322-6334 (2021)
Food Science & Nutrition, Vol 9, Iss 11, Pp 6322-6334 (2021)
In this study, selenium‐enriched soybean peptides (
Low‐molecular weight peptides Se‐SPep were prepared from selenium‐enriched soybean. Se‐SPep has immunomodulatory effects on immunosuppressed mice. Supplementation of Se‐SPep possess
Low‐molecular weight peptides Se‐SPep were prepared from selenium‐enriched soybean. Se‐SPep has immunomodulatory effects on immunosuppressed mice. Supplementation of Se‐SPep possess
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zhang J; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, China.; Department of Nutrition and Health, China Agricultural University, Beijing 100193, China., Li W; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, China., Li H; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, China.; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China., Liu W; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, China., Li L; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, China., Liu X; National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, China.; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China.
Publikováno v:
Nutrients [Nutrients] 2023 Dec 25; Vol. 16 (1). Date of Electronic Publication: 2023 Dec 25.