Zobrazeno 1 - 10 of 77 pro vyhledávání: '"selenito"'
1
Akademický článek
Diagnose foliar em tangerina ‘Satsuma Okitsu’ submetida à aplicação de selênio
Autor: Marines Batalha Moreno Kirinus, Pricila Santos Silva, Caroline Farias Barreto, Roberto Pedroso Oliveira, Marcelo Barbosa Malgarim
Publikováno v: Agrarian, Vol 15, Iss 55, Pp e15215-e15215 (2022)
O elemento selênio tem sido utilizado nos estudos atuais na área da medicina nutricional, noentanto são necessários estudos para avaliar o comportamento das dosagens de selênio e as interferências nutricionais sob o desenvolvimento da tangerina
Externí odkaz: https://doaj.org/article/1cb29eef10b14cd1b98822277db75578
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2
Akademický článek
Diet selenium improves the antioxidant defense system of juveniles Nile tilapia ( Oreochromis niloticus L.)
Autor: E. G. Durigon, D. F. Kunz, N. C. Peixoto, J. Uczay, R. Lazzari
Publikováno v: Brazilian Journal of Biology, Iss 0 (2018)
Abstract From the advancement of tilapia production in recent years, diets are sought that allow the maximum growth, improving health and fish quality. In this study growth, biochemical, hematological and oxidative parameters were evaluated of tilapi
Externí odkaz: https://doaj.org/article/4638541d47b14ab99e325cba4e711e16
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3
Análise comparativa de várias fontes de selênio no desempenho de crescimento e status antioxidante em frangos de corte sob estresse térmico
Autor: S. M. Khan, Faheem Hadi, K Kiran, M Zahra, M. A. Javed, Farah Gul, K Aman, U Mohsin, Qurban Ali, L Ahmad, S Afzal, Akm Ahsan Ullah, Muhammad Tahir Khan, Tahir Maqbool, Tariq Nadeem, Bashir Ahmad
Publikováno v: Brazilian Journal of Biology v.83 2023
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Vol 83 (2021)
Brazilian Journal of Biology, Volume: 83, Article number: e251004, Published: 01 OCT 2021
The supplementation of Selenium-enriched probiotics is effective in reducing oxidative stress and maintaining meat quality stability in broiler chicken especially under heat stress. An experimental study was conducted to perform Comparative analysis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd2dce1d42a89d3dc0dfcdd6da3915b6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100281
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4
Dissertation/ Thesis
Fontes de selênio na dieta de matrizes pesadas
Autor: Zorzetto, Priscila Spinola
A nutrição para matrizes de frangos de corte tem como objetivo maximizar a produção de ovos e a qualidade da progênie subsequente e é considerada essencial para a melhora da produção e qualidade dos ovos. Os nutrientes transferidos para os ov
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-31012018-151337/
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5
Akademický článek
NEW COMPLEX SELENITO AND OXALATO ADDUCTS CONTAINING SnPh3 AND SnPh2 RESIDUES: SYNTHESIS AND SPECTROSCOPIC STUDIES
Autor: SEYDI MANSOUR SECK, WALY DIALLO, LIBASSE DIOP, LORENZO STIEVANO
Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 13, Iss 2, Pp 271-275 (2012)
Three new organotin complexes (two selenito and an oxalate one) adducts have been synthesized and studied by infrared and Mössbauer techniques. A discrete structure is suggested with a bi-unidentate selenito oxyanion and trans bipyramidal SnPh3 resi
Externí odkaz: https://doaj.org/article/7c55a22e743246e19bce9482f4fc4333
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6
Akademický článek
Sources and levels of selenium on breast meat quality of broilers
Autor: Marcel Manente Boiago, Hirasilva Borba, Fábio Roberto Leonel, Aline Giampietro-Ganeco, Fábio Borba Ferrari, Lenita Moura Stefani, Pedro Alves de Souza
Publikováno v: Ciência Rural, Vol 44, Iss 9, Pp 1692-1698 (2014)
Qualitative characteristics of breast meat of broilers fed diets supplemented with different concentrations (0; 0.3 and 0.5mg kg-1) of selenium in the form of selenomethionine and sodium selenite were analyzed. A total of 1050 one-day-old male Cobb b
Externí odkaz: https://doaj.org/article/ff6ba40f48f34d47842befd04aa599d1
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7
Yield and quality of Dega white lupine grain (Lupinus Albus) and yubileynaya 80 spring wheat (Triticum Aestivum L.) depending on the application method of sodium selenite
Autor: I. I. Seregina, V. I. Trukhachev, S. L. Belopukhov, I. M. Vigilianskii, I. I. Dmitrevskaia
Publikováno v: Brazilian Journal of Biology, Volume: 82, Article number: e264216, Published: 14 NOV 2022
Brazilian Journal of Biology v.82 2022
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
In 2017-2019, we conducted the field and vegetation experiments at the field station of Russian State Agrarian University, Moscow Timiryazev Agricultural Academy to study the effect of sodium selenite on the yield and grain quality indicators of whit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4722d62f6f4ef36fa48258588288774c
https://pubmed.ncbi.nlm.nih.gov/36383797
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8
Akademický článek
DESEMPEÑO PRODUCTIVO, COMPOSICIÓN Y BIODISPONIBILIDAD RELATIVA DE SELENIO EN TILAPIA NILÓTICA -Oreochromis niloticus- SUPLEMENTADA CON SELENIO ORGÁNICO E INORGÁNICO
Autor: J. E. Vinchira, G. A. Wills, A. P. Muñoz
Publikováno v: Revista de la Facultad de Medicina Veterinaria y de Zootecnia, Vol 61, Iss 2, Pp 186-202 (2014)
Se evaluó el desempeño productivo, la composición corporal y la biodisponibilidad relativa de selenio en tilapia nilótica ( Oreochromis niloticus ) suplementada con selenio dietario. Una dieta basal fue suplementada con selenio en forma de seleni
Externí odkaz: https://doaj.org/article/6ab435f6641d452ab9885a26a575840c
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9
Akademický článek
Estatus de selenio en equinos Criollo-Chileno a pastoreo y su respuesta a la suplementación
Autor: Macarena Rioseco H., Mirela Noro, Ricardo Chihuailaf V., Fernando Wittwer M.
Publikováno v: Revista MVZ Cordoba, Vol 18, Iss 3, Pp 3822-3828 (2013)
Objetivo. Dos experimentos se realizaron para determinar el estatus de selenio en equinos Criollo-Chileno a pastoreo y, evaluar la respuesta a la suplementación con Na2SeO3. Materiales y métodos. Exp.1A caballos pertenecientes a 10 criaderos del su
Externí odkaz: https://doaj.org/article/a7a102d418f043aaa663787504dbb875
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10
Akademický článek
Estabilidade oxidativa e perfil de ácidos graxos do leite de vacas suplementadas com óleo de linhaça na dieta associado ou não ao selenito de sódio injetável
Autor: L. Cardozo, M. Cecim, E. Soares, D.K. Moreira, R. Schuster, N.S.P.S. Richards, T.C. Unfer, A. Quatrin, G. Fuke, M. Roehrs
Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 65, Iss 3, Pp 826-832 (2013)
Avaliou-se o efeito da suplementação com óleo de linhaça na dieta, com ou sem injeção de selenito de sódio, sobre o perfil de ácidos graxos e sobre a estabilidade oxidativa do leite de vacas leiteiras. Catorze vacas foram distribuídas em tr
Externí odkaz: https://doaj.org/article/9c2b169b08be4314968e00835c5a8bc5
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