A Time-Based Objective Measure of Exposure to the Food Environment

Autor: Anne Vernez Moudon, Adam Drewnowski, Jason Scully, Philip M. Hurvitz, Anju Aggarwal

Publikováno v: International Journal of Environmental Research and Public Health, Vol 16, Iss 7, p 1180 (2019)
International Journal of Environmental Research and Public Health
Volume 16
Issue 7

Exposure to food environments has mainly been limited to counting food outlets near participants&rsquo
homes. This study considers food environment exposures in time and space using global positioning systems (GPS) records and fast food restaura

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfb0b60b1cf5a6de409c87e4224fbbf5
https://www.mdpi.com/1660-4601/16/7/1180

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