Výsledky vyhledávání - "sekundarni metaboliti plijesni"

Yesterday masked, today modified; what do mycotoxins bring next?

Autor: Marija Kovač, Drago Šubarić, Mateja Bulaić, Tihomir Kovač, Bojan Šarkanj

Publikováno v: Arhiv za higijenu rada i toksikologiju
Volume 69
Issue 3

Mycotoxins are secondary metabolites produced by toxigenic fungi in crops worldwide. In (micro)organisms such as plants, fungi, bacteria, or animals they may be further metabolised and modified, but this is also true for food processing, which may le

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::9d6f49a861a67ae0f6860ce4283ac79d
https://hrcak.srce.hr/file/302923

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Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration

Autor: Željka Kuharić, Željko Jakopović, Iva Čanak, Jadranka Frece, Jasna Bošnir, Željka Pavlek, Martina Ivešić, Ksenija Markov

Publikováno v: Arhiv za higijenu rada i toksikologiju
Volume 69
Issue 4

In order to minimise human exposure to aflatoxin M1 (AFM1) the levels of this highly carcinogenic mycotoxin in milk, heat-treated milk, and other dairy products have been limited to
Kako bi se smanjila izloženost ljudi aflatoksinu M1 (AFM1), ra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::381e265abf811667012ed939f7a27ea4
https://hrcak.srce.hr/file/312237

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