Zobrazeno 1 - 10
of 1 107
pro vyhledávání: '"seeds (kernels)"'
Autor:
Yingzhong Zhang1 zyzh3762@sinogaf.cn, Liangbo Zhang2 zhangliangbo2001@aliyun.com, Jing Wang1 wangjing@sinogaf.cn, Xuxiao Tang1 tangxuxiao666@163.com, Hong Wu2 wuhong432@sina.com, Minghuai Wang1 wangmh@sinogaf.cn, Wu Zeng3 gdgzlks@163.com, Qihui Mo4 13536979935@163.com, Yongquan Li5 gdf_lyq@gd.gov.cn, Jianwei Li3 13828616962@139.com, Yijuan Huang4 hyj6762@163.com, Baohua Xu1 baohuaxu@sinogaf.cn, Mengyu Zhang1 rainbow84397520@163.com
Publikováno v:
Molecules. Sep2018, Vol. 23 Issue 9, p2332. 10p. 2 Charts, 5 Graphs.
Publikováno v:
In Food Chemistry 1 June 2014 152:133-139
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Physical, mechanical, and chemical properties of Shorea robusta seed with wing, seed without wing, and kernel were investigated in the present work. The physico-chemical composition of sal oil was also analyzed. The physico-mechanical properties and
Externí odkaz:
https://doaj.org/article/3852943790074dab843b430704754268
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Minghuai Wang, Baohua Xu, Liangbo Zhang, Yingzhong Zhang, Jianwei Li, Mengyu Zhang, Xuxiao Tang, Jing Wang, Hong Wu, Yijuan Huang, Qihui Mo, Wu Zeng, Yongquan Li
Publikováno v:
Molecules
Volume 23
Issue 9
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 9, p 2332 (2018)
Volume 23
Issue 9
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 9, p 2332 (2018)
A fast and effective determination method of different species of vegetable seeds oil is vital in the plant oil industry. The near-infrared reflectance spectroscopy (NIRS) method was developed in this study to analyze the oil and moisture contents of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6814a3e44fcc2c5b9869fe0e9f2c3c97
Autor:
Jianwei Li, Hong Wu, Yijuan Huang, Liangbo Zhang, Baohua Xu, Minghuai Wang, Qihui Mo, Wu Zeng, Yongquan Li, Xuxiao Tang, Mengyu Zhang, Jing Wang, Yingzhong Zhang
A fast and effective determination method of different species of vegetable seeds oil is vital in the plant oil industry. The near-infrared reflectance spectroscopy (NIRS) method was developed in this study to analyze the oil and moisture contents of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a858331bd9e53fdaf492ba2cd43ad475
https://doi.org/10.20944/preprints201807.0433.v1
https://doi.org/10.20944/preprints201807.0433.v1
Publikováno v:
Food Chemistry. 152:133-139
Cyanogenic glycosides are a large group of secondary metabolites that are widely distributed in the plant kingdom, including many plants that are commonly consumed by humans. The diverse chemical nature of cyanogenic glycosides means that extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df0ad9630c7cae3bd2d04f07c8507a7c
https://doi.org/10.1016/j.foodchem.2013.11.002
https://doi.org/10.1016/j.foodchem.2013.11.002
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Physical, mechanical, and chemical properties of Shorea robusta seed with wing, seed without wing, and kernel were investigated in the present work. The physico-chemical composition of sal oil was also analyzed. The physico-mechanical properties and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b597b1e0be44fce68eefc60e08c3b61
https://doi.org/10.1080/23311932.2016.1186140
https://doi.org/10.1080/23311932.2016.1186140