Zobrazeno 1 - 10
of 72
pro vyhledávání: '"seed sterilization"'
Publikováno v:
JAPS: Journal of Animal & Plant Sciences. Jun2016, Vol. 26 Issue 3, p868-873. 6p. 1 Color Photograph, 2 Graphs.
Autor:
Luo, Huo-Lin1, Liu, Xing-Xing1, Huang, Xue-Yong1, Dai, Xi-Mo1, Zhang, Min1, Fang, Fei-Fei1, Luo, Li-Ping1
Publikováno v:
Journal of Food Quality. Oct2016, Vol. 39 Issue 5, p496-503. 8p.
Autor:
Dalazen, Giliardi1 giliardidalazen@gmail.com, Júnior, Aldo Merotto1
Publikováno v:
Ciência Rural. nov2016, Vol. 46 Issue 11, p1909-1916. 8p.
Autor:
Lai, Jessica C.1 jessica.lai@unilu.ch
Publikováno v:
Journal of World Intellectual Property. Nov2014, Vol. 17 Issue 5/6, p129-141. 13p.
Publikováno v:
Journal of Spices & Aromatic Crops. Jun2017, Vol. 26 Issue 1, p44-46. 3p.
Autor:
Lombardo, Luca1
Publikováno v:
Plant Biotechnology Journal. Oct2014, Vol. 12 Issue 8, p995-1005. 11p.
A New Protocol to Mitigate Damage to Germination Caused by Black Layers in Maize (Zea mays L.) Seeds
Publikováno v:
Agriculture, Vol 13, Iss 11, p 2147 (2023)
Maize seeds harvested in the field have higher vitality than those harvested in greenhouses but have higher contamination rates in terms of fungal or bacterial infection. It is important to disinfect maize seeds before sowing because seeds are a sour
Externí odkaz:
https://doaj.org/article/9ebf1b8e192e4f99af39cc44ee526594
Autor:
FIGAS, Anna, LEFELBAJN, Weronika
Publikováno v:
Infrastructure & Ecology of Rural Areas / Infrastruktura & Ekologia Terenów Wiejskich; 2023, p59-70, 12p
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 182, Iss 4, Pp 137-142 (2021)
Using a wide range of modern biotechnologies and genetic techniques to study plant germplasm accessions held by VIR makes it possible to procure valuable results, required for the development of new high-yielding cultivars adapted to adverse environm
Externí odkaz:
https://doaj.org/article/fc85a96c8db148d6b6e6334909cc0ce2
Seed Disinfestation Practices to Control Seed-Borne Fungi and Bacteria in Home Production of Sprouts
Publikováno v:
Foods, Vol 12, Iss 4, p 747 (2023)
Concern over microbial contamination limits the adoption of home production of sprouts as a nutritious and sustainable food. Simple, accessible approaches to seed disinfection could support safe home seed sprouting. Here, we quantify bacterial and fu
Externí odkaz:
https://doaj.org/article/1fcf6576b66440119a2f7c96634a9c7c