Zobrazeno 1 - 10
of 714
pro vyhledávání: '"seed mucilage"'
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100486- (2024)
In the current work, encapsulation of Lactobacillus reuteri (LR) by double-layer extrusion was investigated. The microencapsulated (bead) wall was prepared with sodium alginate and tomato seed mucilage (TSM) in different concentrations (0.2, 0.4, 0.6
Externí odkaz:
https://doaj.org/article/2e9cb5d8e35c49b8ad2567389e65405b
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100432- (2024)
Wound healing is an intricate process necessitating the utilization of innovative bioactive materials to enhance and expedite recovery. Polysaccharide-based hydrogels for wound dressing have garnered significant attention due to their commendable bio
Externí odkaz:
https://doaj.org/article/3a107d80ba5e434f9fb8b3a7061df4d7
Autor:
Dayan Sanhueza, Pablo Sepúlveda-Orellana, Alejandra Salazar-Carrasco, Sebastian Zúñiga, Raúl Herrera, María Alejandra Moya-León, Susana Saez-Aguayo
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Chilean papaya, also known as mountain papaya (Vasconcellea pubescens), is a fruit valued for its nutritional value and pleasant fragrance. The oblong fruit, featuring five ridges and a seed-filled mucilage cavity, is typically consumed cooked due to
Externí odkaz:
https://doaj.org/article/088849cf40b240ec933df5492a3f69fd
Autor:
Marina Hovjecki, Mira Radovanovic, Steva M. Levic, Milica Mirkovic, Ivana Peric, Zorana Miloradovic, Irena Barukcic Jurina, Jelena Miocinovic
Publikováno v:
Fermentation, Vol 10, Iss 8, p 382 (2024)
In contact with water, chia seeds release mucilage (MC), which is a source of various health-promoting compounds including dietary fibres. MC has been previously used as a thickening agent in cow milk yoghurt, but there are no available data on its a
Externí odkaz:
https://doaj.org/article/c77d48c55d6c41ce8fbaeba8d29311c7
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 16, Iss 3, Pp 659-674 (2023)
IntroductionWater deficit is as one of the most ominous abiotic factors that limits the growth and yield of crops and reduced photosynthesis content (Askary et al., 2017). The common symptoms determined in plants after encountering water deficit incl
Externí odkaz:
https://doaj.org/article/895a91d3391c4c6f9c635b9227be9d6b
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 3, Pp 15-31 (2023)
Global concern about human health and the increase the prevalence of chronic diseases in recent years lead to growing appeals for nutritious and healthy compounds, such as coenzyme Q10. Susceptibility to heat and lipophilic properties of coenzyme Q10
Externí odkaz:
https://doaj.org/article/7b1bfa098ac24648bbd1501916171c46
Autor:
Piotr Sionkowski, Natalia Kruszewska, Agnieszka Kreitschitz, Stanislav N. Gorb, Krzysztof Domino
Publikováno v:
Entropy, Vol 26, Iss 5, p 380 (2024)
The goal of the research is to describe the aggregation process inside the mucilage produced by plant seeds using molecular dynamics (MD) combined with time series algorithmic analysis based on the recurrence plots. The studied biological molecules m
Externí odkaz:
https://doaj.org/article/b6429a60c9654b5c97a79947f2e1cbe7
Publikováno v:
Mljekarstvo, Vol 73, Iss 2, Pp 118-125 (2023)
In this study, chia seed mucilage powder (MP) was added into ayran drinks at different ratios (0.05, 0.10 and 0.15%, w/v), and its effect on physicochemical, rheological, microbiological and sensory properties of ayran drinks was determined during 10
Externí odkaz:
https://doaj.org/article/465b5045d22b40168a2293a436ba79ce
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