Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

How Does Mechanical Pearling Affect Quinoa Nutrients and Saponin Contents?

Autor: Juan Pablo Rodriguez, Redouane Choukr-Allah, Sifeddine Rafik, Abdelaziz Hirich, Amine Ezzariai, Mohamed Rahmani, Said Andam, Mohamed El Gharous, Salwa Karboune

Publikováno v: Plants
Volume 10
Issue 6
Plants, Vol 10, Iss 1133, p 1133 (2021)

Agriculture is facing many challenges, such as climate change, drought, and salinity, which call for urgent interventions for fast adaptation and crop diversification. The introduction of high-value and stress tolerant crops such as quinoa would be a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c931dbbfa1ed77a99364316f47e03ae3

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

New insights into adlay seed bran polysaccharides: Effects of enzyme-assisted Aspergillus niger solid-state fermentation on its structural features, simulated gastrointestinal digestion, and prebiotic activity.

Autor: Wan X; College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China., Wang J; College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China., Zhang S; College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China., Zhang X; College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China., Shi X; College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China., Chen G; College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China. Electronic address: gyugjchen@gyu.edu.cn.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov 26; Vol. 284 (Pt 1), pp. 138101. Date of Electronic Publication: 2024 Nov 26.