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pro vyhledávání: '"secondary steam"'
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Autor:
Anatoly SOKOLENKO, Olexandr SHEVCHENKO, Konstantin VASYLKIVSKY, Oleg STEPANETS, Inna VINNICHENKO
Publikováno v:
Food and Environment Safety, Vol 18, Iss 4, Pp 337-346 (2019)
The paper deals with the peculiarities of thermodynamic analysis of technological systems of food production with generation of secondary steam. System analysis is based on information about production, equipment operation, modern scientific achievem
Externí odkaz:
https://doaj.org/article/07a54de73767426287041f2161ebcb31
Publikováno v:
Ventilation, Illumination and Heat Gas Supply; Vol. 43 (2022): Ventilation, Illumination and Heat-Gas Supply; 13-26
Вентиляція, освітлення та теплогазопостачання; Том 43 (2022): Вентиляція, освітлення та теплогазопостачання; 13-26
Вентиляція, освітлення та теплогазопостачання; Том 43 (2022): Вентиляція, освітлення та теплогазопостачання; 13-26
The application of various types of evaporation plants for concentration of solutions was analyzed. It was noted that the most promising for thickening dairy products are film-type vacuum-evaporation units with mechanical compression of secondary ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::838c18d87d0659392b9b85d5ad43122d
http://vothp.knuba.edu.ua/article/view/272518
http://vothp.knuba.edu.ua/article/view/272518
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11(112), Pp 92-98 (2021)
This paper reports the improved rotor-film evaporator with the lower arrangement of the separating space, the auger-type discharge of concentrated organic fruit and berry paste, and preheating the puree with secondary steam. The working surface of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b42aaf68be5fd0b5406df830829b8c1
https://doi.org/10.15587/1729-4061.2021.237948
https://doi.org/10.15587/1729-4061.2021.237948
Autor:
Sergey Mihailovich Tokarev
Publikováno v:
Компьютерные исследования и моделирование, Vol 5, Iss 2, Pp 205-211 (2013)
The article is dedicated to mathematic modeling of natural water desalination process by method of thermal distillation. The article gives the equations which allow describing the processes of film flowing and boiling of water, steam condensation and
Externí odkaz:
https://doaj.org/article/36d90afa5cf542879dd8f89bd9aed7f4
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 4 No. 11(112) (2021): Technology and Equipment of Food Production; 92-98
Eastern-European Journal of Enterprise Technologies; Том 4 № 11(112) (2021): Технологии и оборудование пищевых производств; 92-98
Eastern-European Journal of Enterprise Technologies; Том 4 № 11(112) (2021): Технології та обладнання харчових виробництв; 92-98
Eastern-European Journal of Enterprise Technologies; Том 4 № 11(112) (2021): Технологии и оборудование пищевых производств; 92-98
Eastern-European Journal of Enterprise Technologies; Том 4 № 11(112) (2021): Технології та обладнання харчових виробництв; 92-98
This paper reports the improved rotor-film evaporator with the lower arrangement of the separating space, the auger-type discharge of concentrated organic fruit and berry paste, and preheating the puree with secondary steam. The working surface of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::e614d4d527440983f47b6706ea88be77
http://journals.uran.ua/eejet/article/view/237948
http://journals.uran.ua/eejet/article/view/237948
Publikováno v:
Technology audit and production reserves; Vol. 4 No. 3(60) (2021): Chemical engineering; 42-45
Technology audit and production reserves; Том 4 № 3(60) (2021): Хімічна інженерія; 42-45
Technology audit and production reserves; Том 4 № 3(60) (2021): Химическая инженерия; 42-45
Technology audit and production reserves; Том 4 № 3(60) (2021): Хімічна інженерія; 42-45
Technology audit and production reserves; Том 4 № 3(60) (2021): Химическая инженерия; 42-45
The object of research is the process of concentrating fruit and vegetable purees in an improved rotary film evaporator. The existing hardware design of traditional processes for processing fruits and vegetables, as a rule, is not unified enough, inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::27734973df8eff9262fb02200354da56
http://journals.uran.ua/tarp/article/view/237979
http://journals.uran.ua/tarp/article/view/237979
Autor:
Aleksey Zagorulko, Andrii Zahorulko, Maksym Serik, Vyacheslav Оnishchenko, Alexander Postadzhiev
Publikováno v:
Technology Audit and Production Reserves, Vol 4, Iss 3(60), Pp 42-45 (2021)
The object of research is the process of concentrating fruit and vegetable purees in an improved rotary film evaporator. The existing hardware design of traditional processes for processing fruits and vegetables, as a rule, is not unified enough, inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::660a2aff4ad0ef3c2cf388c973c22fa5
https://zenodo.org/record/5202910
https://zenodo.org/record/5202910
Количество конденсата, образующееся в производстве, зависит от основных параметров технологического и теплотехнического процессов, в
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b19f305020180ab262924385e322a471
Autor:
Шибецький, Владислав Юрійович
Дипломний проєкт на здобуття ступеня бакалавр за спеціальністю “133 Галузеве машинобудування”, на тему: “Лінія виробництва лізину з ро
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2635::295b11ac3ea8b7cc8d91c15d3e8ef8ab
https://ela.kpi.ua/handle/123456789/44848
https://ela.kpi.ua/handle/123456789/44848