Zobrazeno 1 - 1
of 1
pro vyhledávání: '"secang bark"'
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 5, Iss 1, Pp 67-74 (2023)
Kombucha secang is a fermented drink of Acetobacter xylinum and Saccharomyces cerevisiae with the addition of sappan bark. The purpose is to get the best quality of kombucha secang drink based on sensory characteristics with differences in the amount
Externí odkaz:
https://doaj.org/article/b88256588a8e426b97e7c9c377c6fdd4
