Zobrazeno 1 - 10
of 641
pro vyhledávání: '"seaweed extracts"'
Publikováno v:
HortScience, Vol 59, Iss 11 (2024)
The influence of biostimulant treatments on Passiflora species was assessed by observing changes in the growth and leaf functional compounds of plants exposed to humic acids (HAs) and seaweed extracts (SEs) to determine their optimal application dose
Externí odkaz:
https://doaj.org/article/a40aff0a492c4ed6ba9b5dcebe1529b0
Autor:
Markus Göbel, Samiksha Dulal, Lea Sommer, Markus Weinmann, Abdullah Al Mamun, Aneesh Ahmed, Neerakkal Sujeeth, Karin Mai, Günter Neumann, Torsten Müller, Klára Bradáčová
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe production of high-quality food for the growing world population on the one hand and the reduction of chemical-synthetic pesticides on the other hand represents a major challenge for agriculture worldwide. The effectiveness of a combi
Externí odkaz:
https://doaj.org/article/791fb4756f6f427fbdd129dda44012f1
Publikováno v:
Life, Vol 14, Iss 10, p 1263 (2024)
Marine macroalgae, which typically colonize coastal areas, are simple plant organisms. They live on rocks in coastal regions and are classified into red, brown, and green macroalgae. These algae are an important natural resource in agriculture due to
Externí odkaz:
https://doaj.org/article/433effe083e84df5ad6256984980a347
Publikováno v:
Frontiers in Agronomy, Vol 6 (2024)
Biostimulants are gaining prominence in scientific research, with the potential to enhance plant productivity through benefits to crop yield/quality and tolerance to environmental stresses. Through possible improvements to nutrient use efficiency, th
Externí odkaz:
https://doaj.org/article/6535f476e51443fd9380384e48041285
Autor:
Sebastian Soppelsa, Antonio Cellini, Irene Donati, Giampaolo Buriani, Francesco Spinelli, Carlo Andreotti
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1044 (2024)
Finding safe and reliable alternatives to fungicides is currently one of the biggest challenges in agriculture. In this regard, this experiment investigated the effectiveness of different elicitors, botanical extracts and essential oils to control gr
Externí odkaz:
https://doaj.org/article/fc01a594872c441383a1f45f452cc27f
Autor:
Ye Yuan, Nicholas Dickinson
Publikováno v:
Plants, Vol 13, Iss 16, p 2188 (2024)
Some biostimulant products provide proven benefits to plant production, potentially offering more environmentally friendly, sustainable, and natural inputs into production systems. However, the transference and predictability of known benefits betwee
Externí odkaz:
https://doaj.org/article/aceebb1c65404ed9b3d08b347c38bda2
Autor:
Rodiola Begolli, Myrto Chatziangelou, Martina Samiotaki, Andreas Goutas, Sofia Barda, Nikolaos Goutzourelas, Dimitrios Phaedon Kevrekidis, Paraskevi Malea, Varvara Trachana, Ming Liu, Xiukun Lin, Nikolaos Kollatos, Dimitrios Stagos, Antonis Giakountis
Publikováno v:
Human Genomics, Vol 17, Iss 1, Pp 1-19 (2023)
Abstract Background Marine seaweeds are considered as a rich source of health-promoting compounds by the food and pharmaceutical industry. Hypnea musciformis is a marine red macroalga (seaweed) that is widely distributed throughout the world, includi
Externí odkaz:
https://doaj.org/article/23d90e2106d040779cf05c2df9ec6a65
Autor:
Nayelli Azucena Sigala Aguilar, Jose Antonio Gonzales Fuentes, Luis Alonso Valdez Aguilar, Mercedes Guadalupe López Pérez, Julia Medrano Macias Medrano Macias, Adalberto Benavides-Mendoza Benavides Mendoza, Susana González Morales
Publikováno v:
Horticultural Science, Vol 50, Iss 2, Pp 101-111 (2023)
Raspberry has acquired great interest in human health due to its content of bioactive compounds that provide protection against diseases caused by non-communicable diseases. Bioactive compounds are mainly represented by secondary metabolites such as
Externí odkaz:
https://doaj.org/article/f0701b13475f4a6aa65f8dfefda6696e
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 33, Iss 1, Pp 1-10 (2023)
Abstract Background Mycotoxins are secondary metabolites made by a variety of molds and fungi. They contaminate a lot of food products and local crops during pre- and post-harvesting under favorable conditions like high temperature and moisture. Aspe
Externí odkaz:
https://doaj.org/article/42ff3f72fe4e4c25986f170035076806
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100388- (2023)
ABSTRACT: This study investigated the effects of seaweed (Padina tetrastromatica, Sargassum muticum, and Spatoglossum asperum) extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage for a period o
Externí odkaz:
https://doaj.org/article/5b82f4baba1a4a808c30b7d8626907be