Zobrazeno 1 - 10
of 258
pro vyhledávání: '"seating element"'
Publikováno v:
Gazi Üniversitesi Fen Bilimleri Dergisi, Vol 9, Iss 2, Pp 158-170 (2021)
The human body should be comfortable in all actions required by the working environment. Otherwise, problems such as fatigue,decreased job comfort or low productivity will occur.This situation is an important problem especially for individuals such
Externí odkaz:
https://doaj.org/article/04bae909fc4844eaa02b91883ea074a2
Autor:
GÜLÇİN GÜNDÜZ, TÜLAY CANPOLAT
Publikováno v:
THE TURKISH ONLINE JOURNAL OF DESIGN ART AND COMMUNICATION. 12:682-702
Today, various emotional design approaches have been developed within the scope of emotion and design research. This study, deals with the concept of emotional design, the approaches of emotional design and product-user interaction made in this to da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63ffa642615416893aacc324b139aaf7
https://doi.org/10.7456/11203100/009
https://doi.org/10.7456/11203100/009
Autor:
Varlı, Mehmet1 mehmetvarli@hotmail.com
Publikováno v:
Idealkent: Journal of Urban Studies. 2024, Vol. 16 Issue 44, p1157-1189. 33p.
Autor:
GÜNDÜZ, Gülçin, CANBOLAT, Tülay
Publikováno v:
Turkish Online Journal of Design, Art & Communication; Jul2022, Vol. 12 Issue 3, p682-702, 21p
Publikováno v:
Ain Shams Engineering Journal, Vol 14, Iss 10, Pp 102149- (2023)
The aim of this study is to determine the effect of using the seating elements designed for social distance in the waiting areas of shopping malls in the post-pandemic process on customers in shopping mall preferences. In light of these results, the
Externí odkaz:
https://doaj.org/article/a04ea525937a47ba9dc5562743b21f7d
Autor:
ÇAĞATAY, Kubulay
Publikováno v:
Volume: 30, Issue: 4 15-28
Gazi University Journal of Science
Gazi University Journal of Science
In this study, the impact of different seating unit types on subjects’ perceptional evaluation of café/restaurant environments has been examined. The scopes for assessment were being ergonomic, privacy and perceptual preferences. The data for this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b9f3d1964aeb52ac5a88a355b19c78aa
https://dergipark.org.tr/tr/pub/gujs/issue/32802/364459
https://dergipark.org.tr/tr/pub/gujs/issue/32802/364459
Publikováno v:
Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji; 2021, Vol. 9 Issue 2, p158-170, 16p
In this study, the impact of different seating unit types on subjects' perceptional evaluation of cafe/restaurant environments has been examined. The scopes for assessment were being ergonomic, privacy and perceptual preferences. The data for this re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___02022::1e2719ece4b3e105df77745d962fd141
https://hdl.handle.net/20.500.11851/6600
https://hdl.handle.net/20.500.11851/6600
In this study, the impact of different seating unit types on subjects' perceptional evaluation of cafe/restaurant environments has been examined. The scopes for assessment were being ergonomic, privacy and perceptual preferences. The data for this re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___02022::e151f244e13eec57db79fc67842ede4d
https://hdl.handle.net/20.500.11851/2052
https://hdl.handle.net/20.500.11851/2052
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