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Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 10, Pp 1630-1634 (2024)
In the present study, some microbial, chemical, and physicochemical characteristics occurring during ripening were observed in unpackaged and vacuum-packed Kashar cheese samples. Some microbial and chemical properties of Kashar cheese samples were st
Externí odkaz:
https://doaj.org/article/600b52450e2640f28a87dde4ba2e6b4c
Autor:
Silvia Migliari, Stefano Bruno, Annalisa Bianchera, Ilaria De Nardis, Antonio Scarano, Monica Lusardi, Anna Gaiani, Alessandra Guercio, Maura Scarlattei, Giorgio Baldari, Ruggero Bettini, Livia Ruffini
Publikováno v:
EJNMMI Radiopharmacy and Chemistry, Vol 9, Iss 1, Pp 1-21 (2024)
Abstract Background Technetium-99 m-labelled macroaggregated human serum albumin ([99mTc]Tc-MAA) is commonly used for lung perfusion scintigraphy. The European Pharmacopoeia (Eu.Ph.) specifies thin-layer chromatography (TLC) as the only method to ass
Externí odkaz:
https://doaj.org/article/a5395612d4b14cdcb6797ecf2d36e7cd
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-23 (2024)
Abstract Withania (Solanaceae, Solanoideae) is a widespread genus. Comparative macro-, micro-morphological, anatomical, and molecular features of this genus in Egypt were examined using light and scanning electron microscopy to reassess the conflicte
Externí odkaz:
https://doaj.org/article/fd5f0dd6dfed4b5cb8946559bb49faa0
Publikováno v:
Applied Phycology, Vol 5, Iss 1, Pp 24-36 (2024)
This study was conducted to evaluate the effects of different concentrations of two Polycyclic Aromatic Hydrocarbons (PAHs) on the profiles of soluble proteins and fatty acids and on LacsA (long-chain acyl-CoA synthesis) gene expression in Dunaliella
Externí odkaz:
https://doaj.org/article/7a40011390cc4a5e9af6cc1a0db754b1
Autor:
Togzhan Boranbayeva, Zhanna Dossimova, Dulat Zhalеlov, Aruzhan Zhunisbek, Ayazhan Bolat, Aida Abzhaliyeva, Maxat Toishimanov
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Limited studies have examined the effects of geography, climate, and lactation on mare's milk in Kazakhstan. The study aimed to assess the protein components and quality of mare's milk and koumiss from 24 mares in southern Kazakhstan. Milk samples we
Externí odkaz:
https://doaj.org/article/3dc8e47219e549b1ab0f7282304910b2
Evaluation of interaction among arsenic and Brevibacterium sp. strain CS2 and its proteins profiling
Publikováno v:
Journal of Hazardous Materials Letters, Vol 5, Iss , Pp 100119- (2024)
In this study, Brevibacterium sp. strain CS2 was used to evaluate the mechanisms of arsenic interaction with the bacterium and its enzymatic and protein profiling under arsenic stress. The bacterium was capable to resist the arsenate 280 mM and arsen
Externí odkaz:
https://doaj.org/article/d368bedcd7e042f19614fe89c24c53e7
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 1, Pp 152-160 (2024)
Background. High-molecular-weight glutenin subunits (HMW-GSs) make the greatest contribution to the formation of baking properties in bread wheat (Triticum aestivum L.). Glutenin polymorphism of bread wheat relatives is significantly richer than in c
Externí odkaz:
https://doaj.org/article/9974aeda90a44234bfa3a6928df1e71e