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Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10280-10298 (2024)
ABSTRACT: The large-scale isolation of bovine lactoferrin (bLF) typically involves using large amounts of concentrated eluents, which might introduce impurities to the final product. Sometimes, protein preconcentration is required for the greater acc
Externí odkaz:
https://doaj.org/article/d6819809d2274e2999b039360418273d
Publikováno v:
Applied Phycology, Vol 5, Iss 1, Pp 24-36 (2024)
This study was conducted to evaluate the effects of different concentrations of two Polycyclic Aromatic Hydrocarbons (PAHs) on the profiles of soluble proteins and fatty acids and on LacsA (long-chain acyl-CoA synthesis) gene expression in Dunaliella
Externí odkaz:
https://doaj.org/article/7a40011390cc4a5e9af6cc1a0db754b1
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 305-313 (2024)
To study the anti-fatigue effect of walnut proteolytic enzymes and to provide scientific basis for the development and utilization of its functional products. Walnut isolated protein (WPI) was extracted from supercritically extracted walnut meal, and
Externí odkaz:
https://doaj.org/article/279670a26c73429c847c3d37993c6715
Autor:
Ghada E. Abd-Allah, Moataz A. M. Moustafa, Fatma S. Ahmed, Eman El-said, Enayat M. Elqady, Lina A. Abou El-Khashab, Hend H. A. Salem
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract Background The polyphagous notorious pest, black cutworm, Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae), cause significant production losses due to its distinctive feeding and hiding behavior, making it particularly challenging to cont
Externí odkaz:
https://doaj.org/article/f238aadcf5864afd966801821c616d8a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 10, Pp 1630-1634 (2024)
In the present study, some microbial, chemical, and physicochemical characteristics occurring during ripening were observed in unpackaged and vacuum-packed Kashar cheese samples. Some microbial and chemical properties of Kashar cheese samples were st
Externí odkaz:
https://doaj.org/article/600b52450e2640f28a87dde4ba2e6b4c
Autor:
Silvia Migliari, Stefano Bruno, Annalisa Bianchera, Ilaria De Nardis, Antonio Scarano, Monica Lusardi, Anna Gaiani, Alessandra Guercio, Maura Scarlattei, Giorgio Baldari, Ruggero Bettini, Livia Ruffini
Publikováno v:
EJNMMI Radiopharmacy and Chemistry, Vol 9, Iss 1, Pp 1-21 (2024)
Abstract Background Technetium-99 m-labelled macroaggregated human serum albumin ([99mTc]Tc-MAA) is commonly used for lung perfusion scintigraphy. The European Pharmacopoeia (Eu.Ph.) specifies thin-layer chromatography (TLC) as the only method to ass
Externí odkaz:
https://doaj.org/article/a5395612d4b14cdcb6797ecf2d36e7cd
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-23 (2024)
Abstract Withania (Solanaceae, Solanoideae) is a widespread genus. Comparative macro-, micro-morphological, anatomical, and molecular features of this genus in Egypt were examined using light and scanning electron microscopy to reassess the conflicte
Externí odkaz:
https://doaj.org/article/fd5f0dd6dfed4b5cb8946559bb49faa0