Zobrazeno 1 - 10
of 42
pro vyhledávání: '"school food program"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 3266-3277 (2023)
Abstract Objective: To examine parents’/caregivers’ willingness to participate and willingness to pay (WTP) for a cost-shared school food program (SFP) and its associated factors. Design: A quantitative survey design was used where WTP for a h
Externí odkaz:
https://doaj.org/article/cd779b72fb6f40918605fadc8c193e80
Autor:
Amberley T. Ruetz, Janet Poppendieck
Publikováno v:
Canadian Food Studies, Vol 11, Iss 1 (2024)
As Canada works towards developing a national school food program, it is timely to examine the lessons learned from the programs of other countries. Analyzing these insights can help Canada avoid key pitfalls and replicate promising practices in prog
Externí odkaz:
https://doaj.org/article/4fff1cc13d154212b04b0d8a83e8aa71
Publikováno v:
Canadian Food Studies, Vol 9, Iss 3, Pp 147-175 (2022)
Healthy eating in school-aged children supports optimal growth and learning; however, diet quality and food insecurity are a source of concern for many school-aged children in Canada. Canadian school-aged children’s diets are a concern. In 2019 the
Externí odkaz:
https://doaj.org/article/a0570cae15274049b1842c4a44bdb790
Autor:
Debbie Field, Carolyn Webb
Publikováno v:
Canadian Food Studies, Vol 9, Iss 3, Pp 1-3 (2022)
We’re at a tipping point towards our goal of ensuring that all children and youth can access healthy food at school. With momentum building for a Canada-wide school food program, and with many provinces and territories making their own investments
Externí odkaz:
https://doaj.org/article/bc3e9e5d2c7d4d918d6c0680c518571d
Autor:
Mary Coulas, Amberley T. Ruetz, Mariam R. Ismail, Lindsay H. Goodridge, Sterling Stutz, Rachel Engler-Stringer
Publikováno v:
Frontiers in Communication, Vol 7 (2022)
At the beginning of 2020 national school food programs reached more children than any time in history making school food programs the most extensive form of social safety nets in the world. Looking to Canada, school food programs across the country s
Externí odkaz:
https://doaj.org/article/67220ee27fca46fb95937fe67cb87c30
Autor:
Barbara Parker, Mario Koeppel
Publikováno v:
Canadian Food Studies, Vol 7, Iss 2, Pp 48-71 (2020)
In this paper, we present findings from a community-based research project on school food environments in 50 elementary and high schools in a mid-sized city in Ontario, Canada. Our findings highlight that schools' privilege five intersecting domains
Externí odkaz:
https://doaj.org/article/a395e0c2418e4ccd97e13d66d41bc9e5
Autor:
Amberley T. Ruetz, Mary L. McKenna
Publikováno v:
Canadian Food Studies, Vol 8, Iss 3 (2021)
Given the complex administration of school food programs (SFPs) in Canada and recent federal interest, this research systematically examined provincial and territorial funded SFPs during the 2018/19 school year.Relevant literature and the RE-AIM Fram
Externí odkaz:
https://doaj.org/article/e3c03fe2dbb547a6a202edd09939c8d3
Publikováno v:
Children, Vol 9, Iss 2, p 177 (2022)
The purpose of this study was to assess the implementation of a school snack program for children in elementary schools. School-level program volunteers’ experiences were explored using semi-structured interviews. Fieldnotes were taken during on-si
Externí odkaz:
https://doaj.org/article/8af0149f9b3c4c45ac099cbd2ff4be93
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