Zobrazeno 1 - 10
of 231
pro vyhledávání: '"school feeding program"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundEthiopia recently initiated a school feeding program (SFP) that provides nutritious meals to vulnerable students during school to combat malnutrition and improve their nutrition. However, there is limited evidence regarding the program’s
Externí odkaz:
https://doaj.org/article/befb5f6659ed42a394538456e1cc0bcf
Publikováno v:
Annals of Medicine and Medical Sciences (2024)
Background: In Kenya, more than a quarter of children under the age of five, or two million children, have malnutrition, which commonly presents in the form of stunting, the most frequent form of under-nutrition among young children, and the school f
Externí odkaz:
https://doaj.org/article/94fc479de9314c8cafcfca00cb186afd
Autor:
Dereje Kutafo Meskele, Temesgen Lera Abiso, Tinsae Bekele Belete, Mengistu Meskele Koyira, Samson Kastro Dake
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundNutritional deficiencies in school-age children are a public health concern, especially in resource-limited countries. A school feeding program involves the provision of food on-site or taken home to reduce hunger. It is implemented in seve
Externí odkaz:
https://doaj.org/article/9fc75ede21ff45afae31b28f975affb9
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e38110- (2024)
This investigation assessed microbial contamination indicators in RTE school meals and drinking water in the Addis Ababa SFP, Ethiopia. Samples were collected from 18 primary school kitchens in March and April 2024. Microbiological analysis was perfo
Externí odkaz:
https://doaj.org/article/7edab3180756443ba19af99c4615ed49
Autor:
Samson Mideksa, Tsegaye Getachew, Firmaye Bogale, Ermias Woldie, Desalegn Ararso, Aregash Samuel, Meron Girma, Masresha Tessema, Mamuye Hadis
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Introduction Undernutrition is a major public health problem in developing countries, especially in Sub-Saharan Africa. Undernourished children are smaller and have low weight. To solve this issue, school feeding (corn-soya blend, vegetable
Externí odkaz:
https://doaj.org/article/6a6f4a9923974501a32b16a16722e8e0
Publikováno v:
In Heliyon 30 September 2024 10(18)
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
Addis Ababa initiated a universal Home-Grown School Feeding Program (HGSFP) in February 2019 to address hunger and improve the educational outcomes of schoolchildren. This study aimed to document the perceived benefits and challenges of the HGSFP in
Externí odkaz:
https://doaj.org/article/28f673ac35604c829a3f7c5eb3c7bf6e
Autor:
Dorit Nitzan
Publikováno v:
Israel Journal of Health Policy Research, Vol 12, Iss 1, Pp 1-4 (2023)
Abstract The COVID-19 pandemic challenged the food and nutrition security status of thousands of children in Israel. This commentary argues that policymakers should urgently readjust the Israeli school feeding program based on experts’ advice. Chil
Externí odkaz:
https://doaj.org/article/f592b306a8264173bf33a60f270e523f
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/52ff51f31b9b4ee0a0fd5f0f04ecf039
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