Zobrazeno 1 - 10
of 1 541
pro vyhledávání: '"scavenging capacity"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 302-309 (2024)
To investigate preservative effects of exogenous melatonin (MT) treatment on pitaya fruit, different concentrations (0.05, 0.10, and 0.50 mmol/L) of MT were used to treat harvested pitaya fruit, and the storage quality and scavenging capacity of reac
Externí odkaz:
https://doaj.org/article/e194167d1dd94ba79f4b2003d2936ec1
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 6, Pp 65-68 (2024)
为了筛选出适合辣椒鸡油的天然抗氧化剂，以延长其保质期，研究并比较了6种天然抗氧化剂（迷迭香提取物、维生素E、茶多酚、维生素C、槲皮素和硫辛酸）对辣椒鸡油酸值、过氧化值、DPPH
Externí odkaz:
https://doaj.org/article/e913e15b16184fc78c4f0524970cdc7b
Autor:
Jingwen Xu, Guangwen Luo, Yue Zhang, Kaiqiang Lv, Sijuan Wang, Zuheng Shan, Xiang Gao, Guoliang Li
Publikováno v:
Journal of Functional Foods, Vol 118, Iss , Pp 106241- (2024)
To improve the limited bioavailability of resveratrol (RSV) due to its poor water solubility, stability and bioaccessibility, there is an urgent need for the development of food-grade delivery systems. Herein, RSV was loaded into Spirulina platensis
Externí odkaz:
https://doaj.org/article/6a2ad96c78e34d1fa31e133b1f762030
Publikováno v:
Plants, Vol 13, Iss 13, p 1742 (2024)
In this study, we collected seven prevalent Taiwanese Desmodium plants, including three species with synonymous characteristics, in order to assess their antioxidant phytoconstituents and radical scavenging capacities. Additionally, we compared their
Externí odkaz:
https://doaj.org/article/00c1dc7cb54b4809ad1a7ef264b3419d
Publikováno v:
Plants, Vol 13, Iss 7, p 935 (2024)
Our research focuses on exploring the chemical composition and some biological properties of the essential oil derived from Syzygiella rubricaulis (Nees) Stephani, a bryophyte species. To conduct a comprehensive analysis, we utilized a DB5MS capillar
Externí odkaz:
https://doaj.org/article/be99d03cd2e341a1b79012cfda59b865
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21614- (2023)
Solanum anguivi Lam. fruits (SALF) possess bioactive compounds, such as phenolics, alkaloids, saponins, flavonoids, and vitamin C, that are beneficial for preventing oxidative stress-related diseases. It has been documented that ripeness stage influe
Externí odkaz:
https://doaj.org/article/baefa9951df340c08ddfb6220a60db1e
Publikováno v:
ASM Science Journal, Vol 18, Pp 1-12 (2023)
Matricaria pubescens is traditionally used as a postpartum antihemorrhagic and to treat digestive disorders. The aim of this study is to determine the total amounts of phenols, flavonoids, condensed tannins, hydrolysable tannins, anthocyanins and tot
Externí odkaz:
https://doaj.org/article/5e8a2aa6e6c74ec1b869ab52d862fa0e
Autor:
María del Carmen Villegas-Aguilar, Noelia Sánchez-Marzo, Álvaro Fernández-Ochoa, Carmen Del Río, Joan Montaner, Vicente Micol, María Herranz-López, Enrique Barrajón-Catalán, David Arráez-Román, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 217 (2024)
Plant extracts rich in phenolic compounds have been reported to exert different bioactive properties. Despite the fact that there are plant extracts with completely different phenolic compositions, many of them have been reported to have similar bene
Externí odkaz:
https://doaj.org/article/09ff198b91cb438694e699adb1559009
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.