Effect of Ethanol on the Structure and Properties of β-Casein Adsorption Layers at the Air/Buffer Interface

Autor: N. Puff, Roger Douillard, Alain Cagna, Véronique Aguié-Béghin

Publikováno v: Journal of Colloid and Interface Science
Journal of Colloid and Interface Science, Elsevier, 1998, 208 (2), pp.405-414. ⟨10.1006/jcis.1998.5846⟩

The adsorption of beta-casein at the air-solution interface has been monitored in equilibrium conditions by neutron reflectivity. It was observed that for a bulk concentration of 100 mg/L, the amount of protein adsorbed per unit surface increases fro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85902acb3ba05a8e90219a11849062d0
https://hal.sorbonne-universite.fr/hal-02443602

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.