Zobrazeno 1 - 10
of 2 731
pro vyhledávání: '"scald"'
Autor:
Jiahao SHI, Xinglian XU, Chun ZHU, Yuelong LIU, Jianchao LI, Zufen HUANG, Mengze XU, Lei LIU, Peng WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 40-47 (2024)
The purpose of this study was to reduce the loss of spent laying hens during slaughtering by adjusting the parameters of scalding. The research object of this study was the spent laying hens with a rearing age of more than 400 days. The research mean
Externí odkaz:
https://doaj.org/article/7d98acb03bdf4a5d88fd9d4b8160a08a
Autor:
PONNAZHAGAN1 ponnazhagan@mmchri.ac.in
Publikováno v:
International Journal of Pharmaceutical Research (09752366). 2020 Supplement3, p679-684. 6p.
Autor:
Junpeng Niu, Mingzhen Xu, Xu Zhang, Luqi Li, Weiqi Luo, Meng Ma, Lin Zhu, Decai Tian, Shaoling Zhang, Bing Xie, Guodong Wang, Libin Wang, Wei Hui
Publikováno v:
Molecular Horticulture, Vol 4, Iss 1, Pp 1-18 (2024)
Abstract Plants possess the ability to induce programmed cell death (PCD) in response to abiotic and biotic stresses; nevertheless, the evidence on PCD initiation during pear scald development and the involvement of the scald trigger 6-methyl-5-hepte
Externí odkaz:
https://doaj.org/article/a407a3b08fcd40ea82afa0e7e5e13681
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 358-368 (2024)
Biological fertilizers improve fruit quality; for instance, organomineral, or activated mixes are known to increase consumer qualities of apples. This article describes the effect of a new activated complex (non-root treatment) on the yield, chemical
Externí odkaz:
https://doaj.org/article/e24053d2e6c24067973dcdaa5d6c928b
Autor:
WANG Kui (王葵), MA Jianhua (马建华)
Publikováno v:
中西医结合护理, Vol 10, Iss 4, Pp 44-47 (2024)
This paper summarizes the nursing experience of an elderly patient with third degree scalded in lower limbs during physiotherapy. In the process of nursing and treatment, in addition to routine dressing change treatment and relevant theories of Qi-bl
Externí odkaz:
https://doaj.org/article/bc601d6f076348ef9850c281f03fd61a
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 250-256 (2024)
In this study, the relationship between 6-methyl-5-hepten-2-one (MHO) treatment and superficial scald in ‘Dangshansuli’ pear fruit and its impact on reactive oxygen species (ROS) metabolism were explored. The levels of α-farnesene, conjugated tr
Externí odkaz:
https://doaj.org/article/2e36aac252094282a8590df3620c1110
Akademický článek
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Akademický článek
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Autor:
H. O. Elimian, F. E. Elimian
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 8 (2024)
Burn injury is a major trauma which range from minor burns to major burns. Burns are the fourth most common type of trauma worldwide. Major burns have been known to have fatal outcomes. Hence, the objective of this paper was to evaluate the impact of
Externí odkaz:
https://doaj.org/article/a1652a912bfa47418cab06b7f0d130e2
Publikováno v:
Laimburg Journal, Vol 06 (2024)
Externí odkaz:
https://doaj.org/article/f7e4437bf3e2442fbf540dccb8c07bca