Zobrazeno 1 - 10
of 11
pro vyhledávání: '"sazrevanje"'
Autor:
Stojmenović, Tamara
Publikováno v:
Универзитет у Крагујевцу
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::a3ea7161a0844d4f7bcb5df9eae3456e
https://hdl.handle.net/21.15107/rcub_nardus_11996
https://hdl.handle.net/21.15107/rcub_nardus_11996
Autor:
Tihomir Brajović
Publikováno v:
Umjetnost riječi : Časopis za znanost o književnosti, izvedbenoj umjetnosti i filmu
Volume 61
Issue 1-2
Volume 61
Issue 1-2
U radu se razmatra odnos Kovačićeva romana i poetike realizma, kontroverze oko stilsko-formacijskih obeležja i funkcije narativnog okvira u umetničkoj strukturi dela. Ističu se veze s Bildungsromanom kao žanrovskom sintezom srodnih vidova pedag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::15fd4ff89b85726bfffb9e042512bc47
https://hrcak.srce.hr/193733
https://hrcak.srce.hr/193733
Autor:
Žarko Kevrešan
Publikováno v:
Универзитет у Новом Саду
U radu su ispitane biohemijske promene na plodovima paprike tokom sazrevanja plodova i tokom dozrevanja plodova posle branja. U cilju ispitivanja promena tokom sazrevanja plodovi su uzorkovani u različitim fazama zrelosti tj. kad su plodovi bili zel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d80ff51020a9383f6b4cddf79aa7b2b
https://doi.org/10.2298/ns20081230kevresan
https://doi.org/10.2298/ns20081230kevresan
Autor:
V. Vajs, Dragan Radivojević, C. Oparnica, Neda O. Đorđević, Ninoslav Nikicevic, Milovan Veličković, Vele Tešević, Marijana B. Živković
Publikováno v:
Hemijska industrija
Hemijska Industrija, Vol 67, Iss 3, Pp 437-441 (2013)
Hemijska industrija (2013) 67(3):437-441
Hemijska Industrija, Vol 67, Iss 3, Pp 437-441 (2013)
Hemijska industrija (2013) 67(3):437-441
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if "bletted" (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b0b0c5840d739f1084a7f10ffac6ac
http://aspace.agrif.bg.ac.rs/bitstream/id/1863/3231.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/1863/3231.pdf
Autor:
Veličković, Milovan M., Radivojević, Dragan D., Oparnica, Čedo Đ., Nikićević, Ninoslav, Živković, Marijana, Đorđević, Neda O., Vajs, Vlatka, Tešević, Vele
Publikováno v:
Hemijska industrija
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if "bletted" (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4273::63af51b1f27ad9a23047af38d85335cc
http://cer.ihtm.bg.ac.rs/handle/123456789/1164
http://cer.ihtm.bg.ac.rs/handle/123456789/1164
Publikováno v:
Zbornik naučnih radova Instituta PKB Agroekonomik
The objective of this study was to analyze phenological traits of newly cultivars of strawberry from early ripening group: Clery, Queen Elisa and Madeleine. Plants were grown on black mulch foil, at the distance 30x30 cm, with fertirigation. The plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::4251b32f9297d358cb7eefe36dfe43e9
http://aspace.agrif.bg.ac.rs/handle/123456789/2274
http://aspace.agrif.bg.ac.rs/handle/123456789/2274
Autor:
Kevrešan Žarko
U radu su ispitane biohemijske promene na plodovima paprike tokom sazrevanja plodova i tokom dozrevanja plodova posle branja. U cilju ispitivanja promena tokom sazrevanja plodovi su uzorkovani u različitim fa
Autor:
Kevrešan, Žarko
Publikováno v:
CRIS UNS
Uradusuispitanebiohemijskepromenenaplodovimapapriketokomsazrevanja plodovaitokom dozrevanja plodova posle branja. U cilju ispitivanja promena tokom sazrevanja plodovisuuzorkovaniurazličitimfazamazrelostitj.kadsuplodovi bilizelene,braon,crveneitamnoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2987::7fad32decb2d775fb704c7078d1dbd32
https://www.cris.uns.ac.rs/record.jsf?recordId=71993&source=OpenAIRE&language=en
https://www.cris.uns.ac.rs/record.jsf?recordId=71993&source=OpenAIRE&language=en
Autor:
Jovanović, Vladan, Janjić, Vaskrsija, Nikolić, Bogdan, Stanković-Kalezić, Radmila, Ghalawnji, Nabil, Giba, Zlatko
Publikováno v:
Acta herbologica
The timing and dynamic of seed germination of weed plants and factors affecting them make an important segment of knowledge required for planning weed control in agricultural fields. Environmental conditions existing during seed maturation are the mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4567::9039a3ce55584679ffa561450596aae1
Autor:
Jovanović, Vladan, Janjić, Vaskrsija, Nikolić, Bogdan, Stanković-Kalezić, Radmila, Ghalawnji, Nabil, Giba, Zlatko
Publikováno v:
Acta biologica iugoslavica-serija G: Acta herbologica
The timing and dynamic of seed germination of weed plants and factors affecting them make an important segment of knowledge required for planning weed control in agricultural fields. Environmental conditions existing during seed maturation are the mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=radar_______::2a8e30c6b7767f395786280d58436db9
http://ibiss-r.rcub.bg.ac.rs/123456789/47
http://ibiss-r.rcub.bg.ac.rs/123456789/47