Alternative supplements and ms medium concentrations in the in vitro establishment of Dipteryx alata Vog

Autor: Rayssa Camargo de Oliveira, José Magno Queiroz Luz, Simone Abreu Asmar, Herick Fernando de Jesus Silva, Berildo de Melo

Publikováno v: Bioscience Journal ; Vol. 32 No. 5 (2016): Sept./Oct.; 1138-1146
Bioscience Journal ; v. 32 n. 5 (2016): Sept./Oct.; 1138-1146
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 32, Iss 5 (2016)

Dipteryx alata Vog. (barueiro) is a native fruit of the Cerrado used in food and medicine. The species has never been domesticated and is currently at risk of extinction. Plant tissue culture is an important tool for the conservation of germplasm and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c348ca616d9f17c209d0bc5c1a639905
https://seer.ufu.br/index.php/biosciencejournal/article/view/33682

en

Autor: Santos,Grazielle Gebrim, Silva,Mara Reis

Publikováno v: Food Science and Technology v.32 n.3 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

The effect of replacing shortening and sugar on the physical and chemical properties of mangaba ice cream and its acceptability were evaluated. Ice cream formulations were tested with the following fat replacers: Selecta Light, Litesse, and Dairy Lo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b7776e81c1f7c7224cbf1bd821aeb69e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300029

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