Zobrazeno 1 - 10
of 156
pro vyhledávání: '"satureja montana L"'
Autor:
Olga N. Postnikova, Ludmila A. Shevkoplyas, Tatyana A. Kuevda, Tatiana P. Sataieva, Marina A. Kirsanova, Tatyana A. Logadyr
Publikováno v:
Журнал микробиологии, эпидемиологии и иммунобиологии, Vol 99, Iss 6, Pp 701-707 (2023)
Introduction. Essential oils contain antimicrobial components that are highly active against a wide range of microorganisms. Essential oils are natural, environmentally safe, low-toxic substances with a minimal list of side effects; no antimicrobial
Externí odkaz:
https://doaj.org/article/22d61595376a4a07b48e2bd2f1582170
Autor:
Vladimir Pashtetsky, Pavel Ostapchuk, Elena Usmanova, Eugenia Zyablitskaya, Tatiana Makalish, Irina Danilova, Tatiana Kuevda, Denis Zubochenko, Veronica Uppe, Aleksandra Pashtetskaia, Anna Pikhtereva, Viktor Abalduev, Vitalii Delov, Alina Posobilova
Publikováno v:
Potravinarstvo, Vol 15, Pp 799-809 (2021)
An application of natural antioxidants remains the focus of research groups. The effect of Satureja montana L. essential oil in various doses on the main biological characteristics of Wistar rats was the main aim of the study. The intensification of
Externí odkaz:
https://doaj.org/article/864d4ee6e62d468a975f53adc42b2a4a
Publikováno v:
Open Chemistry, Vol 17, Iss 1, Pp 1087-1094 (2019)
The effect of Satureja montana L. extract (SM) and phenolic fraction of Satureja montana L. (PF) on the corrosion behaviour of iron in 0.1 mol L-1 sodium chloride solution was studied by electrochemical techniques, UV/Vis spectrophotometry and atomic
Externí odkaz:
https://doaj.org/article/bde97277ad474c8482af71765fec8486
Akademický článek
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Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2018, Iss 134, Pp 9-18 (2018)
Plants which belong to Lamiaceae family are good potential sources of natural antioxidants useful for preventing oxidative stress-related diseases. The food industry is becoming increasingly interested in aromatic herbs, including plants from Lami
Externí odkaz:
https://doaj.org/article/0c122736da32448ca5cf58b559f796b7
Autor:
Sakoman, Filip
Pseudomonas aeruginosa ubikvitaran je oportunistički patogen te jedan od najznačajnijih uzročnika bolničkih infekcija. Posjeduje velik broj faktora virulencije između kojih se ističe plavo-zeleni pigment piocijanin koji djeluje proupalno, dovod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ae520f5a1f4c7393cfb8b7ba82ce808
https://www.bib.irb.hr/1274478
https://www.bib.irb.hr/1274478
Autor:
Štajnbah, Maja
Publikováno v:
CRIS UNS
Rtanjski čaj, Satureja montana L. ima široku upotrebu u mnogim delovima sveta, koristi se kao kulinarska biljka i u tradicionalnoj medicini za lečenje ili ublažavanje različitih zdravstvenih simptoma. Međutim, brojne studije su pokazale da bilj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2987::265835c6c375f67b8818800425f6869b
https://www.cris.uns.ac.rs/record.jsf?recordId=128218&source=OpenAIRE&language=en
https://www.cris.uns.ac.rs/record.jsf?recordId=128218&source=OpenAIRE&language=en
Autor:
Milijašević, Boris, Rašković, Aleksandar, Čapo, Ivan, Borišev, Ivana, Stilinović, Nebojša, Vukmirović, Saša
Publikováno v:
Универзитет у Новом Саду
Rtanjski čaj, Satureja montana L. ima široku upotrebu u mnogim delovima sveta, koristi se kao kulinarska biljka i u tradicionalnoj medicini za lečenje ili ublažavanje različitih zdravstvenih simptoma. Međutim, brojne studije su pokazale da bilj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::2b5a210dd8ba8e8dd921495a6779e77f
http://nardus.mpn.gov.rs/bitstream/id/151240/Disertacija_13606.pdf
http://nardus.mpn.gov.rs/bitstream/id/151240/Disertacija_13606.pdf
Publikováno v:
Biologica Nyssana, Vol 7, Iss 2, Pp 125-129 (2016)
The aim of this study was to examine the impact of Satureja montana L. aqueous extract on soybean antioxidant properties so as to assess its possible side effects when applied as biohebicide in soybean organic production. The effects of two concent
Externí odkaz:
https://doaj.org/article/c6f9c82eb00c4ede83b98b740aaf34ed
Autor:
Federica Rinaldi, Linda Maurizi, Antonietta Lucia Conte, Massimiliano Marazzato, Alessandro Maccelli, Maria Elisa Crestoni, Patrizia Nadia Hanieh, Jacopo Forte, Maria Pia Conte, Carlo Zagaglia, Catia Longhi, Carlotta Marianecci, Maria Grazia Ammendolia, Maria Carafa
Publikováno v:
Pharmaceutics, Vol 13, Iss 2, p 134 (2021)
Satureja montana essential oil (SEO) presents a wide range of biological activities due to its high content of active phytochemicals. In order to improve the essential oil’s (EO) properties, oil in water nanoemulsions (NEs) composed of SEO and Twee
Externí odkaz:
https://doaj.org/article/e748585bf6b84df78d803d649c96823d