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Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children

Autor: Berta Schnettler, Edgardo Miranda-Zapata, Ligia Orellana, Mahia Saracostti, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo, Katherine Beroiza, Klaus G. Grunert

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Reciprocal family influences in the food domain have been little explored, particularly during the COVID-19 pandemic. To fill in this gap, this study explored actor and partner effects between parents’ food modeling and parents’ and their adolesc

Externí odkaz: https://doaj.org/article/0d49ab445ea844f1bf4563441216d2e7

A Comparative Study on Online Food Ordering and Delivering Services with Regard to Swiggy and Zomato

Autor: Maithreyee.A, Narmadha.M, Mugesh Kumar J.V, Padmapriya. M

Everyone has a busy schedule, so people don't have enough time to sit and cook at home. Online food delivery services are increasingly preferred, especially for two-income households. Women today are on par with males. In every industry, women are st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f5b194899046c8885b75cb08e766e2d

The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety

Autor: Hyun-Joo Lee

Publikováno v: Foods, Vol 9, Iss 8, p 1103 (2020)

Based on the knowledge-deficit model, this study proposes a relationship between consumer competence in purchasing foods and perceptions of the safety of imported and domestic foods. This study also examines how perceptions of the safety of imported

Externí odkaz: https://doaj.org/article/782868b31dce44fda2fad4b0457ae1ed

Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children

Autor: Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Mahia Saracostti, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo, Katherine Beroíza, Klaus G. Grunert

Publikováno v: Schnettler, B, Orellana, L, Miranda-Zapata, E, Saracostti, M, Poblete, H, Lobos, G, Adasme-Berríos, C, Lapo, M, Beroíza, K & Grunert, K G 2022, ' Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children ', Nutrients, vol. 14, no. 19, 4140 . https://doi.org/10.3390/nu14194140
Nutrients; Volume 14; Issue 19; Pages: 4140

Evidence shows that numerous family-related variables influence parents’ use of different food parenting practices (FPP), but less is known about the influence of parents’ work-related variables on their use of FPP, and their own and their childr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24d2ae3165008cf58824a563bd90d7fe
https://pure.au.dk/ws/files/323876431/Schnettler_2022_Contributions_of_work_to_family.pdf