Zobrazeno 1 - 2
of 2
pro vyhledávání: '"saprophitic mushrooms"'
Autor:
Hermann Fourier Atta Anno, Hyacinthe Attoh Anon, Koffi Amoin Gisèle, Appolinaire Kouamé Kouassi, Jean Parfait Eugène Kouadio
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1931-1937 (2021)
Mushrooms contain a variety of secondary metabolites, including various phenolic compounds, which have been shown to act as excellent antioxidants. In this study, the contents of total phenolic, flavonoids and tannins of mushrooms methanolic extracts
Externí odkaz:
https://doaj.org/article/db2a6321691341258a70aaeb25530bd5
Autor:
Jean Parfait Eugène N’guessan Kouadio, Hermann Fourier Atta Anno, Koffi Amoin Gisèle, Hyacinthe Attoh Anon, Appolinaire Kouamé Kouassi
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1931-1937 (2021)
Mushrooms contain a variety of secondary metabolites, including various phenolic compounds, which have been shown to act as excellent antioxidants. In this study, the contents of total phenolic, flavonoids and tannins of mushrooms methanolic extracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321749667dc1deb63431846fc4925bdb
https://doi.org/10.24925/turjaf.v9i10.1931-1937.4454
https://doi.org/10.24925/turjaf.v9i10.1931-1937.4454