Zobrazeno 1 - 10
of 34
pro vyhledávání: '"sanska"'
Publikováno v:
Kemija u Industriji, Vol 68, Iss 3-4, Pp 105-109 (2019)
Unsko-sanska županija bogata je prirodnom izvorskom vodom, kojom se opskrbljuje stanovništvo. Po prvi put je ispitana procjena kakvoće toksičnih i esencijalnih teških metala i metaloida u vodi za piće iz više izvorišta u osam općina i to: Bi
Externí odkaz:
https://doaj.org/article/7d73657d49114f51a4b4cb985975a9ac
Publikováno v:
Veterinarski arhiv
Volume 91
Issue 1
Volume 91
Issue 1
This study was designed to determine the effect of some environmental factors on milk yield and composition in Saanen goats and the effect of CSN3 and AGPAT6 gene polymorphisms on milk production traits. Saanen goats were genotyped for milk traits, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84959352882b11388df33599dd03451b
https://doi.org/10.24099/vet.arhiv.0860
https://doi.org/10.24099/vet.arhiv.0860
Publikováno v:
Agroznanje, Vol 14, Iss 2, Pp 309-316 (2013)
The research has been conducted on Sanska goat breed in the first, second and third lactation. Milk yield control was conducted after weaning period in the intervals of 30 days. Fertility of Sanska breed in three consequential lambing was approximate
Externí odkaz:
https://doaj.org/article/5b8e4113b3924079b0dce51021555b6c
Kemijski sastav i profil masnih kiselina mlijeka alpske i sanske pasmine koza iz Bosne i Hercegovine
Autor:
Nina Bilandžić, Sanin Tanković, Vedrana Jelušić, Nina Kudumija, Jasmin Frizbegović, Tina Lešić, Ana Vulić, Jelka Pleadin
Publikováno v:
Veterinarska stanica
Volume 52
Issue 1
Volume 52
Issue 1
Interest in the production and sale of goat milk products has been growing over the past 20 years. The chemical composition of goat milk, which greatly affects its nutritional and therapeutic value, makes its products more acceptable to consumers. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e65ace96e2646332f8960e1416ed28be
https://doi.org/10.46419/vs.52.1.12
https://doi.org/10.46419/vs.52.1.12
Publikováno v:
Kemija u Industriji, Vol 68, Iss 3-4, Pp 105-109 (2019)
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 68
Issue 3-4
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 68
Issue 3-4
Unsko-sanska županija bogata je prirodnom izvorskom vodom, kojom se opskrbljuje stanovništvo. Po prvi put je ispitana procjena kakvoće toksičnih i esencijalnih teških metala i metaloida u vodi za piće iz više izvorišta u osam općina i to: Bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8181da9e3ac4d862f9226beb54fcc63b
https://doi.org/10.15255/kui.2018.036
https://doi.org/10.15255/kui.2018.036
Publikováno v:
Journal of Central European Agriculture
Volume 21
Issue 1
Volume 21
Issue 1
The study aimed to examine the effect of inbreeding on the birth weight (BW) of Saanen goat kids under the framework of the genetic animal model for maternal traits. The BW of the kids was analyzed as the inherent phenotypic trait of the kid, and not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::f78cd4fe8ae07289395b51302ed9be90
https://hrcak.srce.hr/236470
https://hrcak.srce.hr/236470
Autor:
Šurbek, Marta
Masnokiselinski sastav specifičan je za pojedinu vrstu i tkivo, no podložan je promjenama ovisno o hranidbi i metaboličkim procesima u organizmu. Masnokiselinski sastav mlijeka od iznimnog je značaja za kvalitetu mlijeka, a masne kiseline krvi iz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::80cc0f67ac3fd60571c5614a50b494d6
https://www.bib.irb.hr/1203499
https://www.bib.irb.hr/1203499
Autor:
Mikan, Paula
Proizvodnja kozjeg mlijeka u Republici Hrvatskoj temelji se na visokoproizvodnim plemenitim pasminama i to sanskoj i alpina kozi. Od oko 68 000 rasplodnih koza obuhvaćenih selekcijom navedene pasmine čine 23 896 grla. Alpina u prosječnoj laktaciji
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b2121c9d64f2196a2a747b3a36110180
https://www.bib.irb.hr/1020752
https://www.bib.irb.hr/1020752