Zobrazeno 1 - 8
of 8
pro vyhledávání: '"sanification"'
Publikováno v:
Food Science and Technology, Vol 29, Iss 3, Pp 504-507 (2009)
O objetivo deste trabalho foi avaliar a influência dos sanificantes dicloroisocianurato de sódio (NaDCC), álcool etílico e hipoclorito de sódio sobre a qualidade de uva Itália, com base nas características físicas e químicas. Cachos de uva I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::358fbc17c22d3038d11f0463d22d1451
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300007
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300007
Publikováno v:
Food Science and Technology, Vol 20, Iss 1, Pp 1-7 (2000)
Linhagem selvagem de Streptococcus thermophilus isolada de leite pasteurizado foi avaliada em modelo experimental quanto a adesão em superfície de aço inoxidável e comportamento frente à limpeza e sanificação. Em leite, a adesão do microrgani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ac2708bdc78e555ca995f21bb445573b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000100001
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000100001
Publikováno v:
Scopus-Elsevier
The efficacy of Fenhexamid and Boscalid, the only fungicides registered for use in Italy, against grey mold caused by Botrytis cinerea on postharvest kiwifruits was investigated. This study also evaluated the effectiveness of some sanitation methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f4824dc32cc129741b563d7e9d4194d
http://hdl.handle.net/11585/94283
http://hdl.handle.net/11585/94283
Publikováno v:
Food Science and Technology, Volume: 20, Issue: 1, Pages: 1-7, Published: APR 2000
Food Science and Technology v.20 n.1 2000
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 20, Iss 1, Pp 1-7 (2000)
Food Science and Technology v.20 n.1 2000
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 20, Iss 1, Pp 1-7 (2000)
Linhagem selvagem de Streptococcus thermophilus isolada de leite pasteurizado foi avaliada em modelo experimental quanto a adesão em superfície de aço inoxidável e comportamento frente à limpeza e sanificação. Em leite, a adesão do microrgani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e9812b027314405dea96da7dec086f1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000100001&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000100001&lng=en&tlng=en
Conference
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Akademický článek
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Kniha
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Autor:
Lai X; Department of Nosocomial Infection, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Hubei Province, Wuhan City, China. 3057606997@qq.com., Zhou Q; School of Medicine and Health Management, Tongji Medical College, Huazhong University of Science and Technology, Hubei Province, Wuhan City, China. zq_hust@126.com., Zhang X; School of Medicine and Health Management, Tongji Medical College, Huazhong University of Science and Technology, Hubei Province, Wuhan City, China. xpzhang602@hust.edu.cn., Tan L; Department of Nosocomial Infection, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Hubei Province, Wuhan City, China. tanlidyx@126.com.
Publikováno v:
Journal of infection in developing countries [J Infect Dev Ctries] 2020 Nov 30; Vol. 14 (11), pp. 1231-1237. Date of Electronic Publication: 2020 Nov 30.