Zobrazeno 1 - 10
of 42
pro vyhledávání: '"salvia fruticosa mill"'
Autor:
Natale Badalamenti, Giovanna Salbitani, Piergiorgio Cianciullo, Rosanna Bossa, Francesca De Ruberto, Valeria Greco, Adriana Basile, Viviana Maresca, Maurizio Bruno, Simona Carfagna
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1990 (2023)
The genus Salvia L., belonging to the Lamiaceae family, contains more than 900 species distributed in various parts of the world. It is a genus containing aromatic plants used both in the culinary field and above all in the cosmetic area to produce s
Externí odkaz:
https://doaj.org/article/3985645ed1bd4edd92cd77754e80b966
Research on Germination and Emergence Performance Enhancing Treatments on Sage (Salvia spp.) Species
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 3, Pp 504-510 (2019)
In this study, Common Sage (Salvia officinalis L.) and Anatolian Sage (Salvia fruticosa Mill.) seeds, which are important medicinal plants, were used as plant material. The seeds of the Salvia genus have dormancy as they have seed husks containing a
Externí odkaz:
https://doaj.org/article/53ea063fa3a74dffa8302e61f82fc0a1
Publikováno v:
Volume: 50, Issue: 4 397-414
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Among green synthesis methods, which are an eco-friendly, non-toxic, simple, and safe approach for the synthesis of silver nanoparticles (AgNPs), using plant extract is the most efficient method. Salvia fruticosa Mill. which was not used formerly was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50e8f253eba2eb8e8cfa1660ca5451e2
https://doi.org/10.15671/hjbc.1040656
https://doi.org/10.15671/hjbc.1040656
Akademický článek
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Akademický článek
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Publikováno v:
Volume: 32, Issue: 2 243-249
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
Thestudy was carried out in 2017 in order to determine some agricultural characteristics and amount of essential oils ofAnatolian Sage (Salvia fruticosaMill.) populations distributed in Muğla province naturally. Plant material (Salvia fruticosa Mill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce5b2813473e74eeb3cf8ddbba7a4c3e
https://doi.org/10.29136/mediterranean.556946
https://doi.org/10.29136/mediterranean.556946
Publikováno v:
Volume: 5, Issue: 1 103-109
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
The aim of this experiment wasto determinate the effect of different drying temperatures on the content andchemical composition of essential oil of Anatolian sage (Salvia fruticosa Mill.). Essential oil isolated for 3 hours fromfresh and oven dried l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d3aa1c9710f30009dedd41556446620
https://doi.org/10.24180/ijaws.450195
https://doi.org/10.24180/ijaws.450195
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 5, Iss 1, Pp 103-109 (2019)
Bu araştırmanın amacı; anadolu adaçayında (Salvia fruticosa Mill.) farklı kurutma sıcaklıklarının uçucu yağ oranı ve uçucu yağın kimyasal kompozisyonu üzerine etkisini belirlemektir. Taze ve kurutulmuş yaprak örneklerinden (35°C,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d36789705db91064fd6a82882f7b8e34
https://dergipark.org.tr/tr/pub/ijaws/issue/43026/450195
https://dergipark.org.tr/tr/pub/ijaws/issue/43026/450195
Publikováno v:
Volume: 31, Issue: 1 84-99
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
This study was carried out to determine the quality characteristics of some medicinal and aromatic plants grown under conventional and organic farming conditions. In the study, Anatolian sage (Salvia fruticosa Mill.), Turkish oregano (Origanum onites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e278f071b6d761fd724b5a71f07c1c5
https://dergipark.org.tr/tr/pub/anadolu/issue/62817/950101
https://dergipark.org.tr/tr/pub/anadolu/issue/62817/950101
Autor:
Antonio Miceli, Francesca Nicolì, Erika Sabella, Eliana Nutricati, Carmine Negro, Rita Annunziata Accogli, Marzia Vergine, Andrea Luvisi
Publikováno v:
Records of Natural Products, Vol 13, Iss 3, Pp 205-215 (2019)
The purpose of this research was to investigate phytochemical profiles and antioxidant activity in four Salvia species growing in Salento (Southern Italy). The hydrodistillation products obtained from the aerial parts of Salvia clandestina, Salvia fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64f83aca1b6f32d6802644834c9496e2
https://www.acgpubs.org/doc/2019013007525396-RNP-EO-1809-119.pdf
https://www.acgpubs.org/doc/2019013007525396-RNP-EO-1809-119.pdf