Zobrazeno 1 - 10
of 367
pro vyhledávání: '"salt substitute"'
Autor:
Zijing Qi, Shuai Tang, Yubing Hao, Yanxing Li, Tianyou Hao, Hongmei Yang, Yijing Shen, Liping Huang, Maoyi Tian, Xiangxian Feng, Zhifang Li
Publikováno v:
The Journal of Clinical Hypertension, Vol 26, Iss 9, Pp 1063-1072 (2024)
Abstract The relationship between the differential protective effect of salt substitute between hypertensive and normotensive individuals and the use of cardiovascular medications remains unclear. This study involved 4211 individuals with a history o
Externí odkaz:
https://doaj.org/article/5699e3c1ccaf4b16a79346fab5fbec80
Autor:
Faxuan Wang, Yangyang Pi, Yi Zhao, Yuhong Zhang, Bo Zhou, Zhifang Li, Jixin Sun, Yan Yu, Maoyi Tian, Minghui Yang, Liping Huang, Hongyi Song, Bruce Neal, Katrina R. Kissock
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-10 (2024)
Abstract Background Associations of dietary sodium and potassium intake with fracture risk are inconsistent and the effects of salt substitute on fracture incidence are unknown. We assessed the effect of salt substitute compared to regular salt intak
Externí odkaz:
https://doaj.org/article/b3681ff0777f446994a2a0340cb6161a
Autor:
Hao Wu, Wenbin Ouyang, Jing Deng, Yongmei He, Lu Yin, Xia Cao, Zhiheng Chen, Pingting Yang, Yaqin Wang, Ying Li, Xin Huang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Background and aimsSalt substitute is considered an effective strategy to reduce sodium and increase potassium intake and thereby lower blood pressure in China, but its benefits and risks are uncertain in real-world data. This study is designed to co
Externí odkaz:
https://doaj.org/article/4e5f2425b98b42adba0c809a5d0011f0
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 11, Pp 104473- (2024)
Background: Potassium-enriched salt is a proven dietary intervention for reducing risk of stroke, cardiovascular disease, and premature mortality when used instead of regular table salt. Potassium-enriched salt products are available globally, but th
Externí odkaz:
https://doaj.org/article/b05f8706e5af4d7885d0d95974698a25
Autor:
Jie Yu, Lauren Houston, Chris Gianacas, Vivian Lee, Robert A. Fletcher, Angela Xun‐Nan Chen, Clare Arnott
Publikováno v:
The Journal of Clinical Hypertension, Vol 26, Iss 5, Pp 543-552 (2024)
Abstract The Australian culturally and linguistically diverse (CALD) communities may be at higher risk of salt intake than recommended given the use of a combination of discretionary sources and exposure to processed foods within a western country. T
Externí odkaz:
https://doaj.org/article/2d4613ecf4ff420492361ea3e7f6f5a7
Autor:
Andrew Y. Chang, Mushfiqur Rahman, Animesh Talukder, Humyra Shah, Malay Kanti Mridha, Mehedi Hasan, Malabika Sarker, Pascal Geldsetzer
Publikováno v:
Trials, Vol 24, Iss 1, Pp 1-13 (2023)
Abstract Background High blood pressure is a major public health problem in low- and middle-income countries. Low-sodium salt substitute (LSSS) is a promising population-level blood pressure-lowering intervention requiring minimal behavioral change.
Externí odkaz:
https://doaj.org/article/02f3c7b5499445dea1e0272e859c276f
Autor:
James David Bullen, Katrina Rashelle Kissock, Xuejun Yin, Penjani Mkambula, Kathy Trieu, Bradley Hastings, Bruce Neal, Ellie Paige
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Switching regular salt (sodium chloride) to salt enriched with potassium chloride (25 % potassium chloride, 75 % sodium chloride) has been shown to reduce blood pressure and the risk of cardiovascular diseases. We sought to defin
Externí odkaz:
https://doaj.org/article/4874cdeb08044e25a653695d6a00a994
Publikováno v:
Dialogues in Health, Vol 2, Iss , Pp 100109- (2023)
Background: Hypertension is highly prevalent in India; however, little is known about the dietary intakes of those living with hypertension, particularly in rural areas. The primary aim was to assess the dietary intakes of individuals living in rural
Externí odkaz:
https://doaj.org/article/7528697ba80f4720ab3c6547fa2adcf7
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Akademický článek
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