Zobrazeno 1 - 10
of 208
pro vyhledávání: '"salt extraction"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 54-59 (2024)
旨在揭示弱酸高盐法提取菜籽蛋白的潜力，以脱脂低温压榨菜籽饼为原料，MgCl2溶液为提取液，采用弱酸高盐法提取菜籽蛋白，采用单因素实验研究提取温度、提取pH、提取时间、提取液浓度
Externí odkaz:
https://doaj.org/article/6bd5bd776e114b3ab61f72224ebbe54e
Autor:
Badrut Tamam Ibnu Ali, Hamzah, Mochammad Ismail, Imam Wahyudi, Ali Nurdin, Fausiah, Budiyono, Hens Saputra
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 9, Iss , Pp 100752- (2024)
Increased demand for industrial and pharmaceutical salt surpasses production capabilities, posing challenges for the salt industry. This study uses a cost-effective hydroextraction method utilizing mixing washers and hydrocyclone to enhance NaCl puri
Externí odkaz:
https://doaj.org/article/4a33a3123f884e2881c20efa3d3f84ea
Autor:
Arun Babu, Ashfaq A. Sial
Publikováno v:
Frontiers in Agronomy, Vol 6 (2024)
For spotted-wing drosophila, Drosophila suzukii Matsumura, the standard larval sampling protocol from the fruits involves immersing the fruits in hot water, salt, or sugar solution followed by enumerating the larvae that exit from the fruit. In this
Externí odkaz:
https://doaj.org/article/e868246a09d847bbb87030c007e173a4
Akademický článek
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Publikováno v:
Gels, Vol 10, Iss 1, p 11 (2023)
Pulse proteins, such as pea and chickpea proteins, have inferior functionality, specifically gelation, compared to soy protein, hindering their applications in different food products, such as meat analogs. To close the functionality gap, protein pol
Externí odkaz:
https://doaj.org/article/c8cadfafe640481cb70432c61f9ee4a7
Publikováno v:
Case Studies in Thermal Engineering, Vol 42, Iss , Pp 102592- (2023)
The solar salt pans at Lake Katwe are set up haphazardly without any scientific guidelines which compromises the annual throughput from the solar salt works. To improve on the design of the salt pans, the heat transfer dynamics of the salt pan have b
Externí odkaz:
https://doaj.org/article/eee6dcfb4e7d4c3698d4247a43ca8df1
Akademický článek
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Autor:
Skumov, Milcho
Publikováno v:
Българска етнология / Bulgarian Ethnology. (1):119-133
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=935662
Publikováno v:
Foods, Vol 12, Iss 8, p 1694 (2023)
The demand for pulse proteins as alternatives to soy protein has been steeply increasing over the past decade. However, the relatively inferior functionality compared to soy protein is hindering the expanded use of pulse proteins, namely pea and chic
Externí odkaz:
https://doaj.org/article/f00f131405894c399c8a8770f7682c6d
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 6, Pp 16378-16386 (2020)
As a cathode material, neodymium oxychloride (NdOCl) was used for neodymium extraction by through the solid-oxide oxygen-ion-conducting membrane (SOM) process. In this study, the preparation and sintering conditions of the neodymium oxychloride were
Externí odkaz:
https://doaj.org/article/f806f733322348b5824277c42f100aab