Zobrazeno 1 - 9
of 9
pro vyhledávání: '"salt diminution"'
Publikováno v:
HighTech and Innovation Journal, Vol 2, Iss 2, Pp 99-107 (2021)
Globally, in wet-salting preservation, common salt (sodium chloride, NaCl) is generally practiced for the raw animal skin which emits a huge amount of chloride-containing wastewater affecting groundwater quality, human and plant life. Chlorides in ta
Externí odkaz:
https://doaj.org/article/e1593a7253a8450f8d9d02f20c1d26b2
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Conference
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Hashemi, Sara1 hashemis891@mums.ac.ir
Publikováno v:
Reviews in Clinical Medicine. 2014, Vol. 1 Issue 1, p33-37. 5p.
Publikováno v:
Engineering, Technology & Applied Science Research; Apr2019, Vol. 9 Issue 2, p3915-3917, 3p
Autor:
Mitsuyama, K.1 (AUTHOR), Masuda, J.1 (AUTHOR)
Publikováno v:
Alimentary Pharmacology & Therapeutics. Jun2009, Vol. 29 Issue 11, p1215-1216. 2p.
Autor:
Christopher Cumo
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health ef
Autor:
Charis M. Galanakis
Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple.
Autor:
Kyuzo Aoki
The First International Symposium on Mechanism and Treatment in Essential Hypertension was held on October 23 and 24, 1985 in Nagoya. The Second International Symposium, which was held on May 30,31, and June 1, 1988 in Nagoya, was a success thanks to