Zobrazeno 1 - 10
of 275
pro vyhledávání: '"salt consumption"'
Publikováno v:
Архивъ внутренней медицины, Vol 14, Iss 4, Pp 284-297 (2024)
Purpose: To develop and validate a tool to assess salt intake in the adult population of the Russian Federation.Material and Methods: Respondents filled out food diaries, where the type of food intake, its volume, and the fact of additional salting o
Externí odkaz:
https://doaj.org/article/53b6c785ed58460590b0fda81869b04d
Publikováno v:
Jurnal Keperawatan Indonesia, Vol 27, Iss 2, Pp 83-94 (2024)
Salt consumption restriction has many advantages in patients on hemodialysis (HD), but it is also very challenging for them. Self-efficacy is a crucial aspect of successful disease management. Factors related to self-efficacy have been evaluated in m
Externí odkaz:
https://doaj.org/article/1c4066667fae4322947802d5900404cf
Autor:
Katerina Maximova, Enrique Loyola Elizondo, Holly Rippin, João Breda, Francesco P Cappuccio, Morteza Hajihosseini, Kremlin Wickramasinghe, Irina Novik, Vital Pisaryk, Lela Sturua, Ainura Akmatova, Galina Obreja, Saodat Azimzoda Mustafo, Banu Ekinci, Toker Erguder, Shukhrat Shukurov, Gahraman Hagverdiyev, Diana Andreasyan, Carina Ferreira-Borges, Nino Berdzuli, Stephen Whiting, Natalia Fedkina, Ivo Rakovac
Publikováno v:
Public Health Nutrition, Vol 26, Pp s20-s31 (2023)
Abstract Objective: To inform strategies aimed at improving blood pressure (BP) control and reducing salt intake, we assessed educational inequalities in high blood pressure (HBP) awareness, treatment and control; physician’s advice on salt reduct
Externí odkaz:
https://doaj.org/article/db7a129788f54fbeadf97ca0a1b8aa88
Autor:
Sonu M. M. Bhaskar
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
Externí odkaz:
https://doaj.org/article/2e717d2f0d8b4806aecfa5a7b7a4c60c
Autor:
Süren, Tufan
Publikováno v:
TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 6(3):790-805
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1068392
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Adrienne Clermont, Vanessa Rouzier, Jean Lookens Pierre, Rodney Sufra, Eliezer Dade, Fabyola Preval, Stephano St-Preux, Marie Marcelle Deschamps, Alexandra Apollon, Kathryn Dupnik, Miranda Metz, Yanique Duffus, Shalom Sabwa, Lily D. Yan, Myung Hee Lee, Lawrence G. Palmer, Linda M. Gerber, Mark S. Pecker, Samuel J. Mann, Monika M. Safford, Daniel W. Fitzgerald, Jean W. Pape, Margaret L. McNairy
Publikováno v:
Global Heart, Vol 18, Iss 1 (2023)
Background: Hypertension (HTN) is the leading cardiovascular disease (CVD) risk factor in Haiti and is likely driven by poverty-related social and dietary factors. Salt consumption in Haiti is hypothesized to be high but has never been rigorously qua
Externí odkaz:
https://doaj.org/article/f8677cbf5b0944c0bb8060d119e0c0d0
Publikováno v:
Рациональная фармакотерапия в кардиологии, Vol 16, Iss 6, Pp 966-976 (2020)
High salt intake is an important risk factor for cardiovascular diseases (CVD), closely related to the level of blood pressure in the population. The purpose of the review: to study population-based interventions for CVD prevention, aimed at reducing
Externí odkaz:
https://doaj.org/article/25b9be3f53174131b7bc940ac57acfcd
Autor:
Sokhna NDAO DIAO, Seynabou F. DIOUM, Ndeye DD NIANG, Arame MBAYE, Nickolas AYESSOU, Codou DIOP MAR, Awa B. SALL, Amadou DIOP, Bara NDIAYE, Yérim M. DIOP, Serigne O. SARR
Publikováno v:
Nutrition & Santé, Vol 10, Iss 01, Pp 11-16 (2021)
ntroduction. In Senegal, 29.8% of adults are known to have hypertension. Among all the dietary factors causing this disease, salt and its impact on blood pressure are by far the best documented. Objective. The objective of this study was to estimate
Externí odkaz:
https://doaj.org/article/8c7171e095904d07a85059eb7ed02a77
Autor:
Mohamad Hasnan Ahmad, Cheong Siew Man, Fatimah Othman, Feng J. He, Ruhaya Salleh, Noor Safiza Mohammad Noor, Wan Nur Khairunnisa Wan Kozil, Graham MacGregor, Tahir Aris
Publikováno v:
Journal of Health, Population and Nutrition, Vol 40, Iss S1, Pp 1-7 (2021)
Abstract Background Sodium is an essential mineral needed by the human body that must be obtained from food. An excess intake, however, can lead to many diseases. As food is the main source of sodium, this study aims to provide information on high so
Externí odkaz:
https://doaj.org/article/35166b61eab2423989f9d8f4d8a2fa36