Zobrazeno 1 - 10
of 127 388
pro vyhledávání: '"salmon"'
Autor:
Yang S; Chemometrics and Molecular Modeling Laboratory, Department of Chemistry and Physics, Kean University, 1000 Morris Avenue, Union, NJ 07083, USA., Kar S; Chemometrics and Molecular Modeling Laboratory, Department of Chemistry and Physics, Kean University, 1000 Morris Avenue, Union, NJ 07083, USA. Electronic address: skar@kean.edu.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Sep 15; Vol. 477, pp. 135401. Date of Electronic Publication: 2024 Aug 02.
Autor:
Muñoz F; Facultad de Odontología, Universidad Internacional de Cataluña, 08029 Barcelona, Spain., Haidar ZS; Laboratorio BioMAT'X R&D&I (HAiDAR I+D+i LAB), Universidad de los Andes, Santiago 7550000, Chile.; Centro de Investigación e Innovación Biomédica (CiiB), Universidad de los Andes, Santiago 7550000, Chile.; Programa de Doctorado en BioMedicina, Facultad de Medicina, Universidad de los Andes, Santiago 7550000, Chile.; Programa de Doctorado en Ciencias Odontológicas, Facultad de Odontología, Universidad de los Andes, Santiago 7550000, Chile.; Facultad de Odontología, Universidad de los Andes, Santiago 7550000, Chile., Puigdollers A; Área de Ortodoncia, Facultat Internacional de Cataluña, 08195 Barcelona, Spain., Guerra I; Facultad de Odontología, Universidad Internacional de Cataluña, 08029 Barcelona, Spain., Padilla MC; Centro de Investigación e Innovación Biomédica (CiiB), Universidad de los Andes, Santiago 7550000, Chile.; Programa de Doctorado en BioMedicina, Facultad de Medicina, Universidad de los Andes, Santiago 7550000, Chile.; Laboratorio de Investigación e Ingeniería de Biopolímeros (BiopREL), Universidad de los Andes, Santiago 7550000, Chile.; Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad de los Andes, Santiago 7550000, Chile., Ortega N; Laboratorio de Investigación e Ingeniería de Biopolímeros (BiopREL), Universidad de los Andes, Santiago 7550000, Chile., Balcells M; Institut Quimic de Sarria, Ramon Llull University, 08017 Barcelona, Spain.; MIT Institute for Medical Engineering and Science, Massachusetts Institute of Technology, Cambridge, MA 02139-4307, USA., García MJ; Facultad de Odontología, Universidad Internacional de Cataluña, 08029 Barcelona, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Aug 24; Vol. 29 (17). Date of Electronic Publication: 2024 Aug 24.
Autor:
Jeong J; Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, Fisheries and Oceans Canada, Ottawa, ON, Canada., McEwan G; Modail Mara Inc., Charlottetown, Prince Edward Island, Canada.
Publikováno v:
PloS one [PLoS One] 2024 Aug 20; Vol. 19 (8), pp. e0309215. Date of Electronic Publication: 2024 Aug 20 (Print Publication: 2024).
Autor:
Maung AT; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan; Department of Animal Science, University of Veterinary Science, Yezin, Nay Pyi Taw, Myanmar., Abdelaziz MNS; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., Noor Mohammadi T; Biology Department, San Diego State University, San Diego, CA, United States., Lwin SZC; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., El-Telbany M; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., Zhao J; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China., Wang C; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., Lin Y; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., Shen C; College of Biological and Environmental Science, Zhejiang Wanli University, Ningbo, Zhejiang 315100, China., Zayda M; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Monofiya Governorate, Egypt., Masuda Y; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., Honjoh KI; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., Miyamoto T; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan. Electronic address: tmiyamot@agr.kyushu-u.ac.jp.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110797. Date of Electronic Publication: 2024 Jun 13.
Autor:
Agarwal K; Department of Physics and Technology, UiT The Arctic University of Norway, 9037 Tromsø, Norway., Ojha S; Department of Civil Engineering, Indian Institute of Technology Guwahati, 781039 Guwahati, Assam, India., Dalmo RA; Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, 9037, Tromsø, Norway., Seternes T; Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, 9037, Tromsø, Norway., Shelke A; Department of Civil Engineering, Indian Institute of Technology Guwahati, 781039 Guwahati, Assam, India., Melandsø F; Department of Physics and Technology, UiT The Arctic University of Norway, 9037 Tromsø, Norway., Habib A; Department of Physics and Technology, UiT The Arctic University of Norway, 9037 Tromsø, Norway. Electronic address: anowarul.habib@uit.no.
Publikováno v:
Ultrasonics [Ultrasonics] 2024 Aug; Vol. 142, pp. 107360. Date of Electronic Publication: 2024 Jun 06.
Autor:
Soliman A
Publikováno v:
Nature [Nature] 2024 Aug; Vol. 632 (8024), pp. 239-240.
Autor:
De A; Management Sciences and Marketing Division, Alliance Manchester Business School, The University of Manchester, Booth Street West, Manchester, M15 6PB, UK. Electronic address: arijit.de@manchester.ac.uk., Kalavagunta A; Mitie Group PLC, UK. Electronic address: Akhil.Kalavagunta@mitie.com., Gorton M; Newcastle University Business School and National Innovation Centre for Rural Enterprise, 5 Barrack Road, Newcastle University, Newcastle-Upon-Tyne, NE1 4SE, UK; Corvinus University of Budapest, Budapest, Hungary. Electronic address: matthew.gorton@newcastle.ac.uk., Goswami M; Operations Management Group, Indian Institute of Management Raipur, India. Electronic address: mgg123456@gmail.com.
Publikováno v:
Journal of environmental management [J Environ Manage] 2024 Aug; Vol. 366, pp. 121914. Date of Electronic Publication: 2024 Jul 22.
Autor:
Guo M; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China; College of Food Science and Engineering, Xinjiang Institute of Technology, Aksu, Xinjiang 843100, China., Lin H; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China., Wang K; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China. Electronic address: wkq@ouc.edu.cn., Cao L; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China., Sui J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114564. Date of Electronic Publication: 2024 May 27.
Autor:
Ward RH; Department of Biology and Marine Biology, University of North Carolina, Wilmington, NC 28403, USA., Quinn TP; School of Aquatic and Fishery Sciences, University of Washington, Seattle WA 98195, USA., Dittman AH; Environmental and Fisheries Sciences Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, 2725 Montlake Blvd. East, Seattle, WA 98112, USA., Yopak KE; School of Aquatic and Fishery Sciences, University of Washington, Seattle WA 98195, USA.
Publikováno v:
Integrative and comparative biology [Integr Comp Biol] 2024 Jul 26; Vol. 64 (1), pp. 92-106.
Autor:
Sadeghi J; Great Lakes Institute for Environmental Research, University of Windsor, Windsor, ON, Canada.; Department of Physical & Environmental Sciences, University of Toronto-Scarborough, Toronto, ON, Canada., Zaib F; Great Lakes Institute for Environmental Research, University of Windsor, Windsor, ON, Canada., Heath DD; Great Lakes Institute for Environmental Research, University of Windsor, Windsor, ON, Canada. dheath@uwindsor.ca.; Department of Integrative Biology, University of Windsor, Ontario, ON, Canada. dheath@uwindsor.ca.
Publikováno v:
Heredity [Heredity (Edinb)] 2024 Jul; Vol. 133 (1), pp. 54-66. Date of Electronic Publication: 2024 May 31.