Zobrazeno 1 - 2
of 2
pro vyhledávání: '"salgam (shalgam) beverage"'
Autor:
Pelin Toprak, Ayşe Ezgi Ünlü
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 10, Pp 1784-1790 (2023)
Shalgam juice is one of the most popular non-alcoholic beverages in Türkiye and also in many countries. The high amount of production, regarding the high amount of consumption leads to an inevitable amount of solid waste. This amount reaches to almo
Externí odkaz:
https://doaj.org/article/bffa8fbcddd54e74ad8a42d879c6fe0f
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 6, Pp 1266-1271 (2020)
Salgam (Şalgam, shalgam) is our conventional fermented purple carrot beverage. Purple carrot (Daucus carota) is the basic raw material, and other raw materials used in the production are sourdough/ bakers’ yeast, salt (rock), bulgur flour and/or t
Externí odkaz:
https://doaj.org/article/db55c83793f7431fac75008fe5b2953c