Zobrazeno 1 - 10
of 337
pro vyhledávání: '"salak pondoh"'
Autor:
Srimurni, Rafika Ratik1 rafika.ratik@uninus.ac.id, Yuliasih, Indah2, Darmawati, Emmy3, Muliani, Yenny4, Herdiana, Mega1
Publikováno v:
Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia. okt2024, Vol. 29 Issue 4, p581-589. 9p.
Publikováno v:
Dalton, Vol 7, Iss 1, Pp 9-17 (2024)
Infeksi kulit merupakan penyakit yang diakibatkan oleh bakteri. Salah satu penyebab penyakit infeksi adalah bakteri Propionibacterium acnes dan Pseudomonas aeruginosa. Senyawa alkaloid, flavonoid, tanin dan saponin yang terkandung dalam kulit buah sa
Externí odkaz:
https://doaj.org/article/b05572f374544401b7360f73c78d0e53
Autor:
Luthfy, Soni Muhammad1, Abdillah, Farhan Yanuar1, Nurhayati, Endah1, Nur Azizah, Luthenia1, Budirokhman, Dodi1 dodi.budirokhman@ugj.ac.id
Publikováno v:
Devotion: Journal of Research & Community Service. Sep2023, Vol. 4 Issue 9, p1876-1885. 10p.
Autor:
Monika Rahardjo, Monang Sihombing
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 2 (2023)
Indonesia has variety of fruits that have the potential to be used as botanical water in sourdough bread making, especially those with high sugar content. Salak pondoh (Salacca zalacca var pondoh) is one of Indonesia's native fruits that has a distin
Externí odkaz:
https://doaj.org/article/db8b007d798a47ac823436dfc8979fc0
Publikováno v:
Grenze International Journal of Engineering & Technology (GIJET); Jun2024, Vol. 10 Issue 2,Part 3, p2589-2596, 8p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Jurnal Social Economic of Agriculture, Vol 10, Iss 2, Pp 60-70 (2022)
This study aims to identify the pattern of salak pondoh marketing channels, know the amount of cost, profit and marketing margin salak pondoh, analyze the factors that affect the marketing margin salak pondoh and know the level of efficiency economic
Externí odkaz:
https://doaj.org/article/3e09c886b852432c801ab7ccb1e0f68a
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 29, Iss 4 (2024)
Salak (Salacca edulis Reinw.) in bunch form can be attractive to consumers because its own unique shape. The use of primary and secondary packaging can maintain fruit quality. This study aims to evaluate quality change of salak in bunches including p
Externí odkaz:
https://doaj.org/article/b8cd5632fd1b44579ea716f20f442000
Publikováno v:
Journal of Tropical Crop Science, Vol 11, Iss 01 (2024)
Salak, or snake fruit, is a tropical fruit with a short shelf life when stored at room temperatures. The fruit’s base, if injured or bruised, can serve as an entry point for microbes, leading to physical and chemical damage to the fruits. This rese
Externí odkaz:
https://doaj.org/article/300c8962d41544fd90ae749b823ecd0e
Autor:
Efi Nikmatu Sholihah
Publikováno v:
Jurnal Agrisep, Vol 21, Iss 1 (2022)
Production risk management is important for production optimization. The objectives of this study are to 1) Examine the factors that affect the production of salak pondoh farming in Sleman Regency 2) analyse the magnitude of the production risk and w
Externí odkaz:
https://doaj.org/article/61ef936ca78142a4889ca88302c6775b