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pro vyhledávání: '"safflower seeds"'
Akademický článek
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Autor:
Lanyu Zhou, Lijie Lu, Chao Chen, Tao Zhou, Qinghua Wu, Feiyan Wen, Jiang Chen, Hugh W. Pritchard, Cheng Peng, Jin Pei, Jie Yan
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
During seed aging, there is a critical node (CN) where the population viability drops sharply. Exploring the specific locations of the CN in different species of plants is crucial for understanding the biological storage properties of seeds and refin
Externí odkaz:
https://doaj.org/article/a8e767a308af43ad864a80baa5f54713
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-17 (2021)
Abstract Background The investigation of molecular mechanisms involved in lipid metabolism plays a critical role for the genetic engineering of safflower (Carthamus tinctorius L.) to increase the oil accumulation level or to change the oil compositio
Externí odkaz:
https://doaj.org/article/14a65a2397584868a88b9c8a63425adf
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 1, Pp 23-31 (2019)
Bread is the most popular food ever. However, more and more people are abandoning traditional wheat bread in favor of bakery products with various functional additives. Crushed safflower seeds are an unconventional plant additive that is a source of
Externí odkaz:
https://doaj.org/article/c6c85fcbc02b41f9a77be651d9c68c82
Autor:
Elouaer Mohamed Aymen, Hannachi Cherif
Publikováno v:
Journal of Stress Physiology & Biochemistry, Vol 8, Iss 3, Pp 30-36 (2012)
Priming is an effective technique that improves germination of several crop species. That’s why this study was carried in order to evaluate the effect of NaCl seed priming techniques on germination and early growth of safflower (Carthamus tinctoriu
Externí odkaz:
https://doaj.org/article/52d52697861d4fecb7caea9bef1586b5
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 1, Pp 23-31 (2019)
Bread is the most popular food ever. However, more and more people are abandoning traditional wheat bread in favor of bakery products with various functional additives. Crushed safflower seeds are an unconventional plant additive that is a source of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b8d2981562d1d7df96a818e541acf30
http://fptt.ru/stories/archive/52/3.pdf
http://fptt.ru/stories/archive/52/3.pdf
Publikováno v:
BMC Plant Biology
BMC Plant Biology, Vol 21, Iss 1, Pp 1-17 (2021)
BMC Plant Biology, Vol 21, Iss 1, Pp 1-17 (2021)
Background The investigation of molecular mechanisms involved in lipid metabolism plays a critical role for the genetic engineering of safflower (Carthamus tinctorius L.) to increase the oil accumulation level or to change the oil composition. Althou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d737f852670b544a27c5026543132fe
https://doi.org/10.1186/s12870-021-02964-0
https://doi.org/10.1186/s12870-021-02964-0
Диссертация на соискание ученой степени кандидата технических наук по специальности 05.18.06 "Технология жиров, эфирных масел и парфюмерно
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3033::8875edfdf50c22bba2442ca8afffd9ee
http://repository.kpi.kharkov.ua/handle/KhPI-Press/51950
http://repository.kpi.kharkov.ua/handle/KhPI-Press/51950
Дисертація на здобуття наукового ступеня кандидата технічних наук за спеціальністю 05.18.06 "Технологія жирів, ефірних масел і парфумерно-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3033::c59c28e1c6c39aa9342ba59414e5b7ca
http://repository.kpi.kharkov.ua/handle/KhPI-Press/51953
http://repository.kpi.kharkov.ua/handle/KhPI-Press/51953