Zobrazeno 1 - 10
of 17
pro vyhledávání: '"safflower seed protein"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 94-102 (2022)
Objective: The stability of antioxidant peptide activity of safflower seed protein with different molecular weight was studied. Methods: Using shelled safflower seed meal as experimental material, antioxidant peptides were prepared by compound enzyma
Externí odkaz:
https://doaj.org/article/2522343a327c4887a087dc0d881deee7
Akademický článek
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Autor:
Nosheen, Asia, Bano, Asghari, Yasmin, Humaira, Keyani, Rumana, Habib, Rabia, Shah, Syed T. A., Naz, Rabia
Publikováno v:
Frontiers in Plant Science; 2/22/2016, p1-12, 12p
Akademický článek
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Publikováno v:
Environmental Science & Pollution Research; Mar2023, Vol. 30 Issue 13, p38157-38173, 17p
Publikováno v:
Health & Medicine Week; 2024, p8525-8525, 1p
Autor:
Rumana Keyani, Rabia Naz, Asia Nosheen, Rabia Habib, Syed Ahmed Shah, Humaira Yasmin, Asghari Bano
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science, Vol 7 (2016)
HIGHLIGHTS Rhizobacteria (Azotobacter spp.) have improved the quality and quantity of safflower seed protein. Protein quality was confirmed by SDS-PAGE and new bands were found in response to different combinations of rhizobacteria and lower doses of
Publikováno v:
Russian Agricultural Sciences; Sep2019, Vol. 45 Issue 5, p492-497, 6p
Autor:
Asia eNosheen, Asghari eBano, Humaira eYasmin, Rumana eKeyani, Rabia eHabib, Rabia eNaz, Syed Tahir Abbas eShah
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Protein is an essential part of human diet. The aim of present study was to improve the protein quality of safflower seed by the application of plant growth promoting rhizobacteria (PGPR) in combination with conventional nitrogen and phosphate (NP) f
Externí odkaz:
https://doaj.org/article/12828ec310884c4a9d908b5e5dc7f5a1
Autor:
SUBAŞI, İlhan, BAŞALMA, Dilek
Publikováno v:
Volume: 7, Issue: 1 106-114
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Genotype x environment interactions are one of the important factors in finding and selecting stable and high quality varieties in safflower breeding programs. Protein ratio is technically a secondary quality parameter in oilseeds but economically im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3d61eb0779e2e26cc6c0edec835316a2
https://dergipark.org.tr/tr/pub/ijaws/issue/61338/890241
https://dergipark.org.tr/tr/pub/ijaws/issue/61338/890241