Zobrazeno 1 - 10
of 3 664
pro vyhledávání: '"safflower oil"'
Influence of furcellaran and safflower oil concentration on the properties of model emulgel systems.
Autor:
Stępień A; Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture, Balicka St. 122, PL-30-149 Cracow, Poland. Electronic address: anna.stepien@urk.edu.pl., Juszczak L; Department of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture in Cracow, Balicka St. 122, PL-30-149 Cracow, Poland; Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Długosz University in Częstochowa, Armii Krajowej 13/15, PL-42-200 Częstochowa, Poland. Electronic address: leslaw.juszczak@urk.edu.pl., Synkiewicz-Musialska B; Łukasiewicz Research Network-Institute of Microelectronics and Photonics, Research Group: LTCC Technology, Zabłocie 39, 30-701 Cracow, Poland. Electronic address: beata.synkiewicz.musialska@imif.lukasiewicz.gov.pl., Zachariasz P; Łukasiewicz Research Network-Institute of Microelectronics and Photonics, Research Group: LTCC Technology, Zabłocie 39, 30-701 Cracow, Poland. Electronic address: piotr.zachariasz@imif.lukasiewicz.gov.pl., Jamróz E; Department of Chemistry, Faculty of Food Technology, University of Agriculture, Balicka St. 122, PL-30-149 Cracow, Poland; Department of Product Packaging, Cracow University of Economics, Rakowicka 27, PL-31-510 Cracow, Poland. Electronic address: ewelina.jamroz@urk.edu.pl.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134751. Date of Electronic Publication: 2024 Aug 22.
Autor:
Sajid, Muhammad1 saajid@uaf.edu.pk, Munir, Hassan1 hmbajwauaf@gmail.com, Rauf, Saeed2 saeedbreeder@hotmail.com, Rasul, Fahd drfahdrasull@gmail.com, Ibtahaj, Iqra3 iqraibtahaj@gmail.com, Ditta, Allah4,5 allah.ditta@sbbu.edu.pk, Al-Ashkar, Ibrahim6 ialashkar@ksu.edu.sa, Rajendran, Karthika7 karthika.rajendran@vit.ac.in, Ratnasekera, Disna8 disnaratnasekera@gmail.com, El Sabagh, Ayman9 aymanelsabagh@gmail.com
Publikováno v:
Polish Journal of Environmental Studies. 2024, Vol. 33 Issue 5, p5843-5856. 14p.
Autor:
Zhu S; Department of Medicine, University of California San Diego, La Jolla (S.Z., J.P., A.N., C.T., A.T., T.H., Y.G., S.M.E., X.F.)., Pang J; Department of Medicine, University of California San Diego, La Jolla (S.Z., J.P., A.N., C.T., A.T., T.H., Y.G., S.M.E., X.F.)., Nguyen A; Department of Medicine, University of California San Diego, La Jolla (S.Z., J.P., A.N., C.T., A.T., T.H., Y.G., S.M.E., X.F.)., Tan C; Department of Medicine, University of California San Diego, La Jolla (S.Z., J.P., A.N., C.T., A.T., T.H., Y.G., S.M.E., X.F.).; Department of Cardiovascular Surgery, The Second Xiangya Hospital. Central South University, Changsha, Hunan, China (C.T.)., Tso A; Department of Medicine, University of California San Diego, La Jolla (S.Z., J.P., A.N., C.T., A.T., T.H., Y.G., S.M.E., X.F.).; Now with University of Pittsburgh School of Medicine, PA (A.T.)., Huynh T; Department of Medicine, University of California San Diego, La Jolla (S.Z., J.P., A.N., C.T., A.T., T.H., Y.G., S.M.E., X.F.).; Toni Stephenson Lymphoma Center, Irell and Manella Graduate School of Biological Sciences, City of Hope, Duarte, CA (T.H.)., Gu Y; Department of Medicine, University of California San Diego, La Jolla (S.Z., J.P., A.N., C.T., A.T., T.H., Y.G., S.M.E., X.F.)., Gustafsson AB; Department of Pharmacology, University of California San Diego, La Jolla (A.B.G., S.M.E.).; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla (A.B.G., S.M.E.)., Vaz FM; Laboratory Genetic Metabolic Diseases, Amsterdam UMC, University of Amsterdam, Departments of Clinical Chemistry and Pediatrics, Amsterdam Gastroenterology Endocrinology Metabolism, The Netherlands (F.M.V.).; Core Facility Metabolomics, Amsterdam UMC, The Netherlands (F.M.V.)., Evans SM; Department of Medicine, University of California San Diego, La Jolla (S.Z., J.P., A.N., C.T., A.T., T.H., Y.G., S.M.E., X.F.).; Department of Pharmacology, University of California San Diego, La Jolla (A.B.G., S.M.E.).; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla (A.B.G., S.M.E.)., Fang X; Department of Medicine, University of California San Diego, La Jolla (S.Z., J.P., A.N., C.T., A.T., T.H., Y.G., S.M.E., X.F.).
Publikováno v:
Circulation [Circulation] 2024 Mar 05; Vol. 149 (10), pp. 790-793. Date of Electronic Publication: 2024 Mar 04.
Autor:
Acosta JE; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada., Burns JL; Department of Health Sciences, Carleton University, Ottawa, ON K1S 5B6, Canada., Hillyer LM; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada., Van K; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada., Brendel EBK; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada., Law C; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada., Ma DWL; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada., Monk JM; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada.
Publikováno v:
Nutrients [Nutrients] 2024 Mar 01; Vol. 16 (5). Date of Electronic Publication: 2024 Mar 01.
Autor:
Fan, Kangjun1 (AUTHOR), Qin, Yonghua1 (AUTHOR), Hu, Xueli2 (AUTHOR), Xu, Jindong1 (AUTHOR), Ye, Qingzhi1 (AUTHOR), Zhang, Chengyang1 (AUTHOR), Ding, Yangyang1 (AUTHOR), Li, Gang1 (AUTHOR), Chen, Yan1 (AUTHOR), Liu, Jiao1 (AUTHOR), Wang, Peiqi2 (AUTHOR), Hu, Zunhong2 (AUTHOR), Yan, Xingchu3 (AUTHOR), Xiong, Hairong1 (AUTHOR), Liu, Hong1 (AUTHOR), Qin, Rui1 (AUTHOR) qinrui@scuec.edu.cn
Publikováno v:
BMC Genomics. 12/11/2023, Vol. 24 Issue 1, p1-16. 16p.
Autor:
Mursalykova, Maigul1 (AUTHOR) mmursalykova@yahoo.com, Iskakov, Bauyrzhan2 (AUTHOR), Kakimov, Mukhtarbek2 (AUTHOR), Zhumadilova, Gulmira1 (AUTHOR), Shulenova, Assem3 (AUTHOR)
Publikováno v:
Journal of Food Process Engineering. Sep2023, Vol. 46 Issue 9, p1-13. 13p.
Autor:
Kong J; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China., Qiang W; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China., Jiang J; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China., Hu X; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China., Chen Y; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China., Guo Y; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China., Liu H; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China., Sun S; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China., Gao H; College of Tropical Crops, Hainan University, Haikou, China., Zhang Y; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China., Gao Y; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China., Liu X; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China., Liu X; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China. Electronic address: xinl111@163.com., Li H; College of Life Science, Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Jilin Agricultural University, Changchun 130118, China; College of Tropical Crops, Hainan University, Haikou, China. Electronic address: hyli99@163.com.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2022 Mar 25; Vol. 616, pp. 121537. Date of Electronic Publication: 2022 Feb 10.
Autor:
Baştürk, Ayhan1 (AUTHOR) ayhanbasturk@gmail.com, Badem, Şebnem1 (AUTHOR), Ceylan, M. Murat2 (AUTHOR)
Publikováno v:
European Journal of Lipid Science & Technology. Sep2023, Vol. 125 Issue 9, p1-16. 16p.
Autor:
Hashemi, Seyedeh Esmat1 (AUTHOR), Nezhad, Nafiseh Mahdi1 (AUTHOR), Mohammadi-Nejad, Ghasem2 (AUTHOR) mohammadinejad@uk.ac.ir, Ebrahimi, Fatemeh2 (AUTHOR), Fakheri, Barat Ali1 (AUTHOR)
Publikováno v:
Euphytica. Oct2024, Vol. 220 Issue 10, p1-27. 27p.
Autor:
Fadiloglu EE; Yasar University, Department of Gastronomy and Culinary Arts, Izmir, Turkiye. Electronic address: ezgi.fadiloglu@yasar.edu.tr., Yildiz Turp G; Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkiye., Celebioglu C; Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkiye., Sel G; Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkiye.
Publikováno v:
Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109251. Date of Electronic Publication: 2023 Jun 10.