Zobrazeno 1 - 10
of 339
pro vyhledávání: '"safety standard"'
Publikováno v:
Energies, Vol 17, Iss 22, p 5583 (2024)
In the context of the growing share of renewable energy and the impending decommission of a large number of coal-fired units, nuclear energy is the only green energy that can replace coal power for a stable, clean, efficient, and large-scale power su
Externí odkaz:
https://doaj.org/article/e42253ce453a4691a9b0396ed214d5d4
Publikováno v:
Journal of Food Protection, Vol 86, Iss 7, Pp 100098- (2023)
Food safety is a credence good that is hard for consumers to assess even after consumption. Government have used minimum quality standards (MQSs) to prevent producers from selling products below a predetermined quality threshold, thereby improving th
Externí odkaz:
https://doaj.org/article/6969a398474f439bb55ec0f8f760c71a
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 3, Pp 566-571 (2022)
ObjectiveThe current management system of provincial food safety standards were analyzed and suggestions were made.MethodsBased on the management system of provincial food safety standards in 20 provinces， the review committee， scope of provincia
Externí odkaz:
https://doaj.org/article/11d9ceeae0544637a2387f95f3a707eb
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 3, Pp 586-592 (2022)
ObjectiveThe results of follow-up evaluation of GB 2757—2012 National Food Safety Standard- Distilled Wines and Mixed Wines were analyzed to reveal the main problems in the implementation of the standard and provide the basis for revision.MethodsTh
Externí odkaz:
https://doaj.org/article/60dbe02e2c0e4c57b1745d2832ea7f64
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 2, Pp 353-358 (2022)
ObjectiveThe purpose of this study is to compare genotoxicity methods between OECD test guidelines and China food safety standards（GB15193）．MethodsMain parameters of related genotoxicity methods in OECD Testing Guidelines and GB 15193 standards
Externí odkaz:
https://doaj.org/article/626ba148f97f44cf8d4ae610a6ed776b
Publikováno v:
IEEE Access, Vol 10, Pp 82236-82245 (2022)
International guidelines/standards for human exposure to electromagnetic fields have recently been revised to update the dosimetric reference limits (DRLs or basic restrictions) and exposure reference levels (ERLs), specifically for frequencies above
Externí odkaz:
https://doaj.org/article/a07228629e754f6aa047541063becc95
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 815-820 (2021)
ObjectiveIn order to collect and analyze the suggestions and opinions in re-evaluation for the food additive standard system of China, and provide references for the revisions of the standards.MethodsFeedbacks were collected through the "National Foo
Externí odkaz:
https://doaj.org/article/9633a350603f4bf08f2df77ed73f800d
Akademický článek
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Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 05, Pp 610-615 (2021)
ObjectiveThe paper mainly summarizes standards on method of analysis related to foods for special medical purposes (FSMP) in China.MethodsThe compliance and applicability of the analytical method in national food safety standards were analyzed, compa
Externí odkaz:
https://doaj.org/article/95977826673a4dcabe8038a8bfc2c9cb
Comparative analysis and research on safety index of domestic and international canned food standard
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 04, Pp 509-517 (2021)
ObjectiveTo study the similarities and differences of food safety indicators in the National Food Safety Standard and international standards, and to provide a reference for the development and management of canned food industry.MethodsSafety indicat
Externí odkaz:
https://doaj.org/article/6b82a1920c48495492e5a70fe3030261