Zobrazeno 1 - 10
of 1 211
pro vyhledávání: '"safety indicators"'
Publikováno v:
Радиационная гигиена, Vol 17, Iss 3, Pp 114-124 (2024)
The paper provides an assessment of the probability and consequences of external events capable of leading to an incident with a breach of established safety barriers restricting the spread of radioactive substances along the coastline of the Techens
Externí odkaz:
https://doaj.org/article/c5676a56344e4034961df509d873c7a8
Publikováno v:
Радиационная гигиена, Vol 17, Iss 2, Pp 138-147 (2024)
The paper (in two parts) presents an overview of the new guidelines MR 2.6.1.0333-23 (approved on 01 December 2023) that supersede guidelines MU 2.6.1.2838-11, which were used for organizing radiation surveys of residential, public and industrial bui
Externí odkaz:
https://doaj.org/article/c5d17b5dbd104716831473e992801a9a
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 8-12 (2024)
In Ukraine, there is a tendency to increase the production of soft, fresh cheeses due to their technological features. The advantages of producing this product include efficient use of raw materials; the ability to sell the product without ripening o
Externí odkaz:
https://doaj.org/article/483b95f9e4ce4085ad168c5109394f2d
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 7, Iss 1, Pp 68-73 (2024)
Meat cattle breeding should develop in Ukraine as a priority and independent industry to meet beef needs. The meat industry has enormous potential and, as the most promising and attractive, will take a dominant place in the structure of the domestic
Externí odkaz:
https://doaj.org/article/fb2c1d1823304336961d5dcb1930dc5f
Autor:
N. S. Sanzharovskaya, N. V. Sokol
Publikováno v:
Новые технологии, Vol 19, Iss 4, Pp 150-156 (2024)
The production of grain bread is of great practical importance for providing consumers with quality food products. Whole grain bread is a source of carbohydrates, protein, vitamins and minerals necessary for a healthy diet. This study examines the op
Externí odkaz:
https://doaj.org/article/80a0f6ea3aad4e26894127090c041d81
Autor:
E. Demidova, M. Samilyk
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 100, Pp 88-93 (2023)
In the process of food production, it is important not only to obtain a high quality product, but also to minimize industrial waste and reduce energy costs for the process. Recently, customers have been paying particular attention to the biological v
Externí odkaz:
https://doaj.org/article/b576a43d25aa48288453263163a5a3b1
Publikováno v:
Vestnik MGTU, Vol 26, Iss 3, Pp 272-280 (2023)
To provide consumers with high-quality and safe products, to prevent the entry of low-quality and dangerous food products into the consumer market, monitoring programs are provided. The results of monitoring samples of frozen fish of various families
Externí odkaz:
https://doaj.org/article/df9211855f96436b9064df71167d89b5
Publikováno v:
Vestnik MGTU, Vol 26, Iss 3, Pp 281-291 (2023)
The use of mare's milk in mass nutrition is due to its medicinal and dietary properties. The ice cream recipe created as a result of research has included mare's milk, sugar, vanillin, pasteurized chicken yolks, and polysaccharides. The test samples
Externí odkaz:
https://doaj.org/article/58ed52f505194009bc5bd5ad84d7278e
Autor:
Marcelo Praxedes Larrea Ilhanez, Elmo Rodrigues da Silva, Ubirajara Aluizio de Oliveira Mattos, Karoline Pinheiro Frankenfeld, Luiz Claudio Silva
Publikováno v:
Gestão & Produção, Vol 30 (2023)
Abstract Measuring organizational safety performance is critical in managing production systems. This practice allows decisions to be made objectively and based on data analysis. In the study of resilience engineering applied to the safety of product
Externí odkaz:
https://doaj.org/article/124d41416c9b4a4da7ca50207381f647
Publikováno v:
Сибирский научный медицинский журнал, Vol 43, Iss 1, Pp 79-87 (2023)
Quality assurance of transfusion media is a fundamental principle of the functioning of all blood service institutions, allowing guaranteeing the safety of the recipient. An integral part of the procuring process of blood components is their laborato
Externí odkaz:
https://doaj.org/article/1f18491b9cc548c7ab8713428011f728