Zobrazeno 1 - 3
of 3
pro vyhledávání: '"safea Sabir Taha"'
Publikováno v:
Science Journal of University of Zakho, Vol 12, Iss 4 (2024)
Pectin, a naturally occurring heteropolysaccharide, has in recent years grown increasingly in importance. In this present study, white pumpkin or bottle gourd was chosen as a representative of the Cucurbitaceae family to extract powder pectin. At ini
Externí odkaz:
https://doaj.org/article/1e154e43503d40afa7523f8b0243b7b1
Autor:
Sheraz Zuher Karem, safea Sabir Taha
Publikováno v:
Al-Qadisiyah Journal For Agriculture Sciences, Vol 12, Iss 2, Pp 41-48 (2022)
The aim of this investigation to determine the physical and chemical properties of three sesame seeds sample to see the differences between mixed and the sieved sesame seed and which one is better and which sesame seed has the best physical and chemi
Externí odkaz:
https://doaj.org/article/d6bfc841ca4c47f9be22497a10af266e
Autor:
Sheraz Zuher Karem, Safea Sabir Taha
Publikováno v:
Zanco Journal of Pure and Applied Sciences, Vol 34, Iss 6 (2022)
This study was conducted to determine the main physiochemical properties of sesame oil extracted from three sesame seeds samples, the differences between mixed (A-C) and the sieved sesame seed (A1-C3): which were taken from Sharzoor in Sulaymaniyah (
Externí odkaz:
https://doaj.org/article/22f9f6022553448290892032a939c527