Zobrazeno 1 - 10
of 421
pro vyhledávání: '"safe food"'
Autor:
Vitowe Batch, Martina Kress, Ezekiel Luhanga, Maurice Monjerezi, Daniel Pfaff, Horace Phiri, Aggrey Pemba Gama, Kelvin Chomanika, Anja Schmidt, Bianca Duelken, Ivana Jurisic, Angstone Thembachako Mlangeni, Kingsley Mikwamba, Gabriella Chiutsi-Phiri, Ponyadira Leah Corner, Save Kumwenda, Chikumbusko Kaonga, Susanne Schwan, Mphatso Kamndaya, Limbikani Matumba
Publikováno v:
Hygiene, Vol 4, Iss 3, Pp 361-373 (2024)
This study assessed knowledge, attitudes, and practices related to food hygiene among mothers from Malawi’s rural communities against the WHO Five Keys to Safer Food (WHO-FKSF) and good pre-and post-harvest practices (GPPHPs) as reference points. F
Externí odkaz:
https://doaj.org/article/42c2345a1f7741789af6e4e7fa74ba94
Autor:
Carmine Fusaro, Valentina Miranda-Madera, Nancy Serrano-Silva, Jaime E. Bernal, Karina Ríos-Montes, Francisco Erik González-Jiménez, Dennys Ojeda-Juárez, Yohanna Sarria-Guzmán
Publikováno v:
Antibiotics, Vol 13, Iss 6, p 481 (2024)
Street food may be a vehicle of antibiotic-resistant bacteria (ARB) and antibiotic resistance genes (ARGs) to humans. Foods contaminated with ARB entail serious problems or challenges in the fields of medical care, animal husbandry, food industry, an
Externí odkaz:
https://doaj.org/article/1f6c1324c46c4e7c83fc88f195e797c4
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract Good food handling practices should be adopted in the home setting, as inadequate practices could lead to the outbreak of foodborne illnesses. The aim of the present study was to investigate knowledge and good food handling practices for pro
Externí odkaz:
https://doaj.org/article/61602aee34994c19bdd6cd82a7b51979
Autor:
Charlesworth, Jessica, Liddelow, Caitlin, Mullan, Barbara, Tan, Henry, Abbott, Bree, Potter, Abbey
Publikováno v:
British Food Journal, 2022, Vol. 125, Issue 4, pp. 1232-1244.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2022-0279
Publikováno v:
Nutrition & Food Science, 2022, Vol. 53, Issue 1, pp. 1-18.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-12-2021-0365
Autor:
Cvijanović Vojin D., Petrović Mladen S., Momirović Nebojša M., Moravčević Đorđe, Bajagić Marija D.
Publikováno v:
Agroznanje, Vol 24, Iss 4, Pp 169-178 (2023)
We are witnessing negative consequences caused by the use of synthetic crop protection products and fertilizers in food production. Interest in the indoor farming of certain plant species has grown significantly. Organic and integrated farming imply
Externí odkaz:
https://doaj.org/article/f18c3fad5f1940ccba3928d617b10226
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/219e2ffd24234050ba6fc6f65b7763d7
Publikováno v:
Foods, Vol 13, Iss 3, p 387 (2024)
Entomophagy describes the practice of eating insects. Insects are considered extremely nutritious in many countries worldwide. However, there is a lethargic uptake of this practice in Europe where consuming insects and insect-based foodstuffs is ofte
Externí odkaz:
https://doaj.org/article/d59938b747ca4e7ca505ed9421bc6f90
Publikováno v:
International Journal of Retail & Distribution Management, 2021, Vol. 50, Issue 4, pp. 519-536.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJRDM-07-2020-0284
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100518- (2023)
The vegetable sector provides immediate income, nutrition, and food security and contributes significantly to the economy of Nepal. In recent decades, the sustainability of the vegetable sector has been challenged due to the unsystematic use of agroc
Externí odkaz:
https://doaj.org/article/77d8578fe44348c29237900c928ace6f