Zobrazeno 1 - 10
of 38
pro vyhledávání: '"sadržaj šećera"'
Autor:
Brankica Svitlica, Valentina Obradović, Svjetlana Škrabal, Helena Marčetić, Josip Mesić, Maja Ergović Ravančić
Publikováno v:
Agronomski glasnik : Glasilo Hrvatskog agronomskog društva
Volume 82
Issue 4
Volume 82
Issue 4
Kutjevo wine-hills are located on southern slopes of Papuk and Krndija mountains. The area is the most famous by production of Graševina grapes, but increasing share of other varieties cannot be ignored. Chardonnay is the most widespread variety all
Autor:
Rasinec, Renata
Metoda prorjeđivanja grozdova provedena je na kultivaru Chardonnay uzgajanom u vinogorju Kutjevo na južnim obroncima Papuka. Tretmani u istraživanju su bili kontrolni tretman bez odstranjenih grozdova (nereducirani urod) i reducirani tretman. Cilj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3701::66c560d2432de6d9f22465a849a3d3d6
https://repozitorij.vup.hr/islandora/object/vup:2369
https://repozitorij.vup.hr/islandora/object/vup:2369
Autor:
Marta-Martina Mikulić
Selen je esencijalni element za čovjeka, životinje i neke alge. Biofortifikacija je proces kojem je cilj povećati koncentraciju hranjivih tvari u jestivim dijelovima biljke. Cilj istraživanja bio je ispitati utjecaj bifortifikacije selenom na pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::130fb8b98b61135bb41bb760b99d9dc9
https://urn.nsk.hr/urn:nbn:hr:151:642382
https://urn.nsk.hr/urn:nbn:hr:151:642382
Publikováno v:
Alternative Crops and Cultivation Practices
In addition to stable and high fruit yields, traits related to nutritional quality play a significant role in placing pumpkins on the market. The paper analyzes traits related to nutritional quality (fruit flesh dry weight, total sugars and carotenoi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::2278ddea935720fceffdf12aba002d5c
http://fiver.ifvcns.rs/handle/123456789/3045
http://fiver.ifvcns.rs/handle/123456789/3045
Autor:
Maja Matoša Kočar, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Aleksandra Sudarić, Ana Josipović, Antonela Markulj Kulundžić
Publikováno v:
Journal of Central European Agriculture
Volume 21
Issue 1
Volume 21
Issue 1
Given the great potential of soybean (Glycine max (L.) Merr.) as a staple crop for food, feed and pharmaceutical industry, improving the genetic basis of seed quality is one of the main breeding aims on a global scale. An important quality trait is s
Publikováno v:
Poljoprivreda
Volume 22
Issue 2
Poljoprivreda, Vol 22, Iss 2, Pp 10-16 (2016)
Volume 22
Issue 2
Poljoprivreda, Vol 22, Iss 2, Pp 10-16 (2016)
U cilju dobivanja pouzdanih informacija o prinosu i kvaliteti korijena novih hibrida šećerne repe, postavljeni su sortni mikro pokusi na pokusnome polju Agronomskoga fakulteta u Zagrebu od 2010. do 2013. godine. U istraživanje je bio uključen uku
U zadnjih desetak godina na jadranskom priobalju i otocima podižu se novi nasadi najzastupljenije autohtone sorte 'Plavac mali' na supstratu melioriranog krša. Uzgoj grožđa 'Plavca malog' u novopodignutim vinogradima, na novim položajima uključ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1f84613b480e862b3ee8a9bc6a80cac1
https://www.bib.irb.hr/955941
https://www.bib.irb.hr/955941
Autor:
Opsenica, Dejan, Trifkovic, Jelena, Tosti, Tomislav, Dragičević, Vesna, Milojković-Opsenica, Dušanka
Publikováno v:
UNIFOOD CONFERENCE, Belgrade, 5-6.10.2018. godine-Programme and Book of abstracts
U ovom radu ispitan je uticaj serije 1,2,4,5-tetraoksana na metabolizam klijanja u ranim fazama rasta i razvića kukuruza. Primenom visoko-efikasne jonske hromatografije sa amperometrijskom detekcijom analiziran je sadržaj šećera u korenu i izdank
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4870::284c947b19e426e3bb754ad531df11ea
https://hdl.handle.net/21.15107/rcub_rik_1058
https://hdl.handle.net/21.15107/rcub_rik_1058
Autor:
Dražić, Anita
Vinova loza gospodarski je značajna kultura za područje Zadarske županije. Radi postizanja dobrih proizvodnih rezultata važno je provoditi agrotehničke zahvate njege nasada. Jedan od takvih zahvata je i defolijacija. Defolijacija je zahvat zelen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::03959b3e4f6655053898b10fa328254f
https://www.bib.irb.hr/862138
https://www.bib.irb.hr/862138
Autor:
Nevena Nagl, Dario Danojevic, Bojan Mitrović, Ksenija Taški-Ajduković, Mihajlo Ćirić, Zivko Curcic
Publikováno v:
Ratarstvo i povrtarstvo (2017) 54(2):61-67
Ratarstvo i Povrtarstvo, Vol 54, Iss 2, Pp 61-67 (2017)
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Ratarstvo i Povrtarstvo, Vol 54, Iss 2, Pp 61-67 (2017)
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Multi-environment trials are performed every year with the aim of evaluating sugar beet varieties in different environmental conditions of Serbia. The objective of this research was to interpret the effects of genotype, environment and genotype x env