Zobrazeno 1 - 10
of 229
pro vyhledávání: '"sacred lotus"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-21 (2024)
Abstract Background Ethylene-responsive factor (ERF) transcription factors belong to the APETALA2/ERF (AP2/ERF) superfamily, and play crucial roles in plant development process and stress responses. However, the function of ERF proteins (especially f
Externí odkaz:
https://doaj.org/article/e5d72c46e509436bb17738aa68efdcad
Publikováno v:
Medicinal Plant Biology, Vol 2, Iss 1, Pp 1-7 (2023)
Sacred lotus (Nelumbo nucifera) is a 2,000-year-old perennial rhizome aquatic crop that is primarily employed as a food and drug dual-use crop in East Asia. One of the key bioactive components of sacred lotus is benzylisoquinoline alkaloids (BIAs). E
Externí odkaz:
https://doaj.org/article/7f00fcaa4669445ba970689dcb70cb6a
Akademický článek
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Akademický článek
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Autor:
Jie Wang, Xuezhu Liao, Cuihua Gu, Kunli Xiang, Sen Li, Luke R. Tembrock, Zhiqiang Wu, Wenchuang He
Publikováno v:
Ornamental Plant Research, Vol 2, Iss 1, Pp 1-10 (2022)
The Asian lotus (Nelumbo nucifera) has a history of cultivation in Asia dating back over 3,000 years where it has been an important food crop producing edible rhizomes and seeds as well as flowers of great aesthetic and cultural value. Here, we de no
Externí odkaz:
https://doaj.org/article/169258742fb6412482ee3d18423a9eac
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Understanding the genetic variants responsible for floral trait diversity is important for the molecular breeding of ornamental flowers. Widely used in water gardening for thousands of years, the sacred lotus exhibits a wide range of diversity in flo
Externí odkaz:
https://doaj.org/article/eb7f12c5247a423e882a5eddba153937
Publikováno v:
PeerJ Analytical Chemistry, Vol 4, p e22 (2022)
Sacred lotus (Nelumbo nucifera) is a large economic crop, which is also cultivated as a horticultural crop. This study performed a systematic qualitative and quantitative determination of five anthocyanins and 18 non-anthocyanin flavonoids from the p
Externí odkaz:
https://doaj.org/article/2866542c71454a86816a6f071c9c7275
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-13 (2020)
Abstract Background Gene expression is complex and regulated by multiple molecular mechanisms, such as miRNA-mediated gene inhibition and alternative-splicing of pre-mRNAs. However, the coordination of interaction between miRNAs with different splici
Externí odkaz:
https://doaj.org/article/e507f43ac4054a429fe78460e3991545
Autor:
Pornnutcha Sopawong, Daruneewan Warodomwichit, Warangkana Srichamnong, Pawadee Methacanon, Nattapol Tangsuphoom
Publikováno v:
Foods, Vol 11, Iss 16, p 2473 (2022)
In this study, native lotus seed flour (N-LSF) was modified by different methods, namely, partial gelatinization (PG), heat–moisture treatment (HMT), or pullulanase treatment (EP). Their composition, functional properties, starch composition, and e
Externí odkaz:
https://doaj.org/article/7f0a538921964abeb56ebf7e6d65d0ca
Autor:
Lili Qin, Fei Du, Ningning Yang, Chen Zhang, Zhiwen Wang, Xingwen Zheng, Jiawei Tang, Liangbo Yang, Chen Dong
Publikováno v:
Molecules, Vol 27, Iss 14, p 4599 (2022)
As the largest group of structurally diverse metabolites, terpenoids are versatile natural compounds that act as metabolism mediators, plant volatiles, and ecological communicators. However, few terpenoid compounds have been identified in plant parts
Externí odkaz:
https://doaj.org/article/95510ba371e5449980e0e684ae348fd5