Zobrazeno 1 - 10
of 492 794
pro vyhledávání: '"saccharomyces"'
Autor:
Duncan JD; South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa., Devillers H; UMR SPO, INRAE, Institut Agro, Université de Montpellier, Montpellier, France., Camarasa C; South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa; UMR SPO, INRAE, Institut Agro, Université de Montpellier, Montpellier, France., Setati ME; South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa., Divol B; South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa. Electronic address: divol@sun.ac.za.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104624. Date of Electronic Publication: 2024 Aug 27.
Autor:
Khattab SMR; Research Institute for Sustainable Humanosphere, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan. khattab.sadatmohamedrezk.7c@kyoto-u.ac.jp.; Faculty of Science, Al-Azhar University, Assiut, 71524, Egypt. khattab.sadatmohamedrezk.7c@kyoto-u.ac.jp.; Institute of Advanced Energy, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan. khattab.sadatmohamedrezk.7c@kyoto-u.ac.jp., Watanabe T; Research Institute for Sustainable Humanosphere, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan.; Biomass Product Tree Industry-Academia Collaborative Research Laboratory, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Nov 25; Vol. 207 (1), pp. 3. Date of Electronic Publication: 2024 Nov 25.
Autor:
Xiu-Feng L; College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou, 545006, People's Republic of China. longxiufeng@gxust.edu.cn.; Guangxi Key Laboratory of Sugar Resources, Guangxi University of Science and Technology, Liuzhou, 545006, People's Republic of China. longxiufeng@gxust.edu.cn., Yu-Lei X; College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou, 545006, People's Republic of China.; Guangxi Key Laboratory of Sugar Resources, Guangxi University of Science and Technology, Liuzhou, 545006, People's Republic of China., Xue-Mei Z; College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou, 545006, People's Republic of China.; Guangxi Key Laboratory of Sugar Resources, Guangxi University of Science and Technology, Liuzhou, 545006, People's Republic of China.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 20; Vol. 14 (1), pp. 28757. Date of Electronic Publication: 2024 Nov 20.
Autor:
Hurtig JE; Department of Microbiology and Molecular Genetics, University of Texas Health Science Center at Houston, Houston, Texas 77030, USA.; UT MD Anderson Cancer Center UTHealth Houston Graduate School of Biomedical Sciences, University of Texas Health Science Center at Houston, Houston, Texas 77030, USA., Stuart CJ; Department of Microbiology and Molecular Genetics, University of Texas Health Science Center at Houston, Houston, Texas 77030, USA., van Hoof A; Department of Microbiology and Molecular Genetics, University of Texas Health Science Center at Houston, Houston, Texas 77030, USA ambro.van.hoof@uth.tmc.edu.; UT MD Anderson Cancer Center UTHealth Houston Graduate School of Biomedical Sciences, University of Texas Health Science Center at Houston, Houston, Texas 77030, USA.
Publikováno v:
RNA (New York, N.Y.) [RNA] 2024 Nov 18; Vol. 30 (12), pp. 1634-1645. Date of Electronic Publication: 2024 Nov 18.
Autor:
Jang IS; Low-Carbon Transition R&D Department, Korea Institute of Industrial Technology (KITECH), Research Institute of Sustainable Development Technology, Cheonan, 31056, Republic of Korea.; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, Seoul, 03722, Republic of Korea., Lee SJ; Low-Carbon Transition R&D Department, Korea Institute of Industrial Technology (KITECH), Research Institute of Sustainable Development Technology, Cheonan, 31056, Republic of Korea., Bahn YS; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, Seoul, 03722, Republic of Korea. ysbahn@yonsei.ac.kr., Baek SH; Center for Bio-Based Chemistry, Korea Research Institute of Chemical Technology (KRICT), Ulsan, 44429, Republic of Korea. baeksh@krict.re.kr., Yu BJ; Low-Carbon Transition R&D Department, Korea Institute of Industrial Technology (KITECH), Research Institute of Sustainable Development Technology, Cheonan, 31056, Republic of Korea. bjyu@kitech.re.kr.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Nov 16; Vol. 23 (1), pp. 310. Date of Electronic Publication: 2024 Nov 16.
Autor:
Wang S; Oujiang Laboratory (Zhejiang Lab for Regenerative Medicine, Vision, and Brain Health), Eye Hospital, Wenzhou Medical University, Wenzhou, Zhejiang 325035, China., Wu X; Institute of Biophysics, Chinese Academy of Sciences, Beijing 100101, China., Qiao Z; Guangzhou Women and Children's Medical Center, Guangzhou Medical University, Guangzhou 510623, China., He X; Guangzhou Women and Children's Medical Center, Guangzhou Medical University, Guangzhou 510623, China., Li Y; Institute of Biophysics, Chinese Academy of Sciences, Beijing 100101, China., Zhang T; Institute of Biophysics, Chinese Academy of Sciences, Beijing 100101, China., Liu W; Guangzhou Women and Children's Medical Center, Guangzhou Medical University, Guangzhou 510623, China., Wang M; Guangzhou Women and Children's Medical Center, Guangzhou Medical University, Guangzhou 510623, China., Zhou X; Oujiang Laboratory (Zhejiang Lab for Regenerative Medicine, Vision, and Brain Health), Eye Hospital, Wenzhou Medical University, Wenzhou, Zhejiang 325035, China., Yu Y; Institute of Biophysics, Chinese Academy of Sciences, Beijing 100101, China.; Guangzhou Women and Children's Medical Center, Guangzhou Medical University, Guangzhou 510623, China.
Publikováno v:
ACS synthetic biology [ACS Synth Biol] 2024 Nov 15; Vol. 13 (11), pp. 3765-3773. Date of Electronic Publication: 2024 Oct 29.
Autor:
Ye Z; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Xu X; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Wu Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Liu Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Li J; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Du G; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Liu L; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Lv X; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 13; Vol. 72 (45), pp. 25186-25196. Date of Electronic Publication: 2024 Oct 31.
Autor:
Kim MJ; Synthetic Biology Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea., Park SL; Synthetic Biology Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea., Kim HJ; Cellapy Bio Inc. Bio-Venture Center, #211, 125 Gwahak-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea., Sung BH; Synthetic Biology Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea., Sohn JH; Synthetic Biology Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea. sohn4090@kribb.re.kr.; Cellapy Bio Inc. Bio-Venture Center, #211, 125 Gwahak-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea. sohn4090@kribb.re.kr., Bae JH; Synthetic Biology Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahak-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea. hoon@kribb.re.kr.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Nov 11; Vol. 23 (1), pp. 302. Date of Electronic Publication: 2024 Nov 11.
Autor:
Jia C; Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 100049, China., Chai R; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China., Zhang M; Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 100049, China., Guo X; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China. Electronic address: guoxp@lut.edu.cn., Zhou X; Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 100049, China., Ding N; Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 100049, China., Lei C; Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 100049, China., Dong Z; Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 100049, China., Zhao J; Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 100049, China., Ren H; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China., Lu D; Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address: ld@impcas.ac.cn.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Nov 10; Vol. 394, pp. 112-124. Date of Electronic Publication: 2024 Aug 27.
Autor:
Zhang M; The SATCM Key Laboratory for New Resources & Quality Evaluation of Chinese Medicine, The MOE Key Laboratory for Standardization of Chinese Medicines and Shanghai Key Laboratory of Compound Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China., Zhao S; The SATCM Key Laboratory for New Resources & Quality Evaluation of Chinese Medicine, The MOE Key Laboratory for Standardization of Chinese Medicines and Shanghai Key Laboratory of Compound Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, 201203, China. zhaoshujuan@126.com.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Nov 07; Vol. 206 (12), pp. 460. Date of Electronic Publication: 2024 Nov 07.