Zobrazeno 1 - 10
of 31
pro vyhledávání: '"saaz hops"'
Publikováno v:
Kvasný průmysl, Vol 70, Iss 2, Pp 873–880-873–880 (2024)
The most important weather factor for the hop growing season in 2023 was the rainy period in the last decade of July and the first decade of August, which replaced the previously warm and dry weather. Heavy rainfall with a total of 60–100 mm of wat
Externí odkaz:
https://doaj.org/article/b50c6d8f2b1547b5a943ed9c9d74ecd7
Autor:
Alexandr Mikyška, Karel Krofta, Gabriela Fritschová, Klára Belešová, František Kroupa, Jana Tichá
Publikováno v:
Kvasný průmysl, Vol 69, Iss 1, Pp 692-699 (2023)
From the brewing and commercial point of view, the content of alpha acids is the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in Czech
Externí odkaz:
https://doaj.org/article/598cbdc01ae24519bc6569db155a117e
Autor:
Karel Krofta, Gabriela Fritschová, Alexandr Mikyška, Klára Belešová, Dagmar Vojtěchová, Jana Tichá
Publikováno v:
Kvasný průmysl, Vol 68, Iss 1, Pp 564-571 (2022)
From the brewing and commercial point of view, the content of alpha acids is one of the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in
Externí odkaz:
https://doaj.org/article/dcbf042ccb094896a287cd61aed2b40e
Publikováno v:
Kvasný průmysl, Vol 67, Iss 4, Pp 474-483 (2021)
The article deals with the harvest forecast of the content of bitter acids in Czech hop varieties harvested in 2020. This is presented in the context of long-term trends in the content and composition of bitter acids analogues and the stability of th
Externí odkaz:
https://doaj.org/article/a4abe3dbddd443e28f2efadeafc3ef02
Autor:
Alexandr Mikyška, Marie Jurková
Publikováno v:
Kvasný průmysl, Vol 65, Iss 1, Pp 23-31 (2019)
This article presents the results of the harvest forecast of the alpha- and beta-bitter acids of the Czech hop varieties in the 2018 harvest, the results are discussed in relation to the long-term averages, the composition of the bitter acid analogs
Externí odkaz:
https://doaj.org/article/ecbad755c5784938b791d84318a64526
Autor:
Alexandr Mikyška, Marie Jurková
Publikováno v:
Kvasný průmysl, Vol 64, Iss 3, Pp 122-130 (2018)
This article presents the results of the harvest forecast of the α- and β-acid content of the Czech hop varieties in the 2017 harvest (194 samples in total). Hops were analyzed using EBC 7.7 (HPLC) method. The results are discussed in relation to t
Externí odkaz:
https://doaj.org/article/f6706f7146694cedab1b58946ca522e9
Publikováno v:
Kvasný průmysl, Vol 67, Iss 4, Pp 474-483 (2021)
The article deals with the harvest forecast of the content of bitter acids in Czech hop varieties harvested in 2020. This is presented in the context of long-term trends in the content and composition of bitter acids analogues and the stability of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc86070e22676ef79d5bcbc6c2ec93a
https://kvasnyprumysl.eu/index.php/kp/article/view/248
https://kvasnyprumysl.eu/index.php/kp/article/view/248
Autor:
Alexandr Mikyška, Marie Jurková
Publikováno v:
Kvasný průmysl, Vol 61, Iss 4, Pp 106-113 (2015)
The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2014 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.6% and 12.1% of the hop garden areas in the Czech Re
Externí odkaz:
https://doaj.org/article/85b9a8b8160641e1b0fd5b81af3be06e
Publikováno v:
Kvasný průmysl, Vol 63, Iss 4, Pp 190–198-190–198 (2017)
The contents of α- and β-bitter acids from hops harvested in the Czech Republic in 2016 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.7% and 11.9% of the hop garden areas in the Czech Rep
Externí odkaz:
https://doaj.org/article/3586e1908f0a49fb9f1a0c58a2e03fd4
Autor:
Alexandr MIKYŠKA, Marie JURKOVÁ
Publikováno v:
Kvasný průmysl, Vol 60, Iss 4, Pp 88-95 (2014)
The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2013 have been evaluated. The sampling was done in all three growing areas - Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.6%) and Tršic
Externí odkaz:
https://doaj.org/article/2d7edd32ebc34db4b8b172e9d7a39e37