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Publikováno v:
European Countryside, Vol 16, Iss 3, Pp 513-533 (2024)
We are at a turning point towards more sustainable socio-economic systems that will shape the future of the agri-food sector by configuring improved production models. This article contends that research, experimentation, vocational training, and coo
Externí odkaz:
https://doaj.org/article/55192ae1c9074de6895cd0cb5937dd47