Zobrazeno 1 - 10
of 17
pro vyhledávání: '"s-europ"'
Autor:
Servet İnaç, Ali Gücükoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 27-34 (2020)
Kalite ve verim açısından karkas sınıflandırmasını sağlayacak olan bilgilerin net olarak elde edilebilmesi ancak hayvanların kesimi ve kesim sonrası ölçümlerin yapılması ile mümkün olabilmektedir. Kesim öncesinde yapılan öznel de
Externí odkaz:
https://doaj.org/article/babed43f005f4fd09bcb3e85635a123e
Autor:
Ali Gücükoğlu, Servet İnaç
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 27-34 (2020)
Kalite ve verim açısından karkas sınıflandırmasını sağlayacak olan bilgilerin net olarak elde edilebilmesi ancak hayvanların kesimi ve kesim sonrası ölçümlerin yapılması ile mümkün olabilmektedir. Kesim öncesinde yapılan öznel de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6754db975c489e861da0b5f37f2bfae2
https://doi.org/10.24925/turjaf.v8i1.27-34.2586
https://doi.org/10.24925/turjaf.v8i1.27-34.2586
Publikováno v:
Poljoprivreda, Vol 6, Iss 1 (2000)
The slaughter data of the National pig database was analysed by the authors. The authors investigated the results of the (S)EUROP grade scheme, which showed the connection between the pig proportions fell into the various grade classes and their pric
Externí odkaz:
https://doaj.org/article/6c6ac001834b4132ac5409c6a58bb668
Autor:
Attilla Lengyel, Gyula Toldi
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 44
Issue 6
Volume 44
Issue 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::68f684ad50dfebe9a6be117cf7a0d1e3
https://hrcak.srce.hr/119143
https://hrcak.srce.hr/119143
Publikováno v:
Agroeconomia Croatica
Volume 1
Issue 1
Volume 1
Issue 1
Cilj rada bio je utvrditi u S-EUROP sustavu i usporediti kakvoću polovica tovljenika (iz "slobodnog otkupa") proizvedenih u hrvatskim poljodjelskim obiteljskim gospodarstvima (koja se na tržištu samostalno pojavljuju kao uzgajivači, proizvođači
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::76264fa1468da851c48ea893527402bf
https://hrcak.srce.hr/179168
https://hrcak.srce.hr/179168
Autor:
Nagy-Percsi, Kinga
A tanulmány elkészítésének alapját az engedélyezett, illetve a jóváhagyott és derogációs húsüzemek körében 2005. év végén és 2006. év elején elkészített kér-dőíves felmérés adta. A márkázott húsprogramok fő problémá
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d89b209aa7ea5316a4daed064ac7873
Autor:
Nagy-Percsi, Kinga
A tanulmány elkészítésének alapját az engedélyezett, illetve a jóváhagyott és derogációs húsüzemek körében 2005. év végén és 2006. év elején elkészített kér-dőíves felmérés adta. A márkázott húsprogramok fő problémá
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::7f89d60d7240f1ac4f58635692cc9616
http://purl.umn.edu/57649
http://purl.umn.edu/57649
Cilj rada bio je utvrditi u S-EUROP sustavu i usporediti kakvoću polovica tovljenika (iz slobodnog otkupa) proizvedenih u hrvatskim poljodjelskim obiteljskim gospodarstvima (koja se na tržištu samostalno pojavljuju kao uzgajivači, proizvođa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ab42339d1dc362a840efec040775c757
https://www.bib.irb.hr/73457
https://www.bib.irb.hr/73457
Four hundred of primarily processed carcasses of pigs with different genetic background and production conditions were inluded in this study. Average carcass weight was 80.43 kg (from 78.29 kg in class S to 88.34 kg in class O). Average lean meat per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::564ab278fc90f52914328d3064fa2db0
https://www.bib.irb.hr/113062
https://www.bib.irb.hr/113062
Autor:
Đikić, Marija, Jurić, Ivan
Ulaskom Republike Hrvatske u svjetske i europske integracije, a posebno u WTO i EU, za pojedine poljoprivredne proizvode nameće se pored pitanja dostatnosti proizvodnje za potrošnju u zemlji i odgovarajuća kakvoća proizvoda glede standarda koje p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::bd9c29a7219e6d849af77f68e697debe
https://www.bib.irb.hr/41329
https://www.bib.irb.hr/41329