Zobrazeno 1 - 10
of 50
pro vyhledávání: '"s Khorramdel"'
Publikováno v:
پژوهشهای زراعی ایران, Vol 20, Iss 4, Pp 417-434 (2022)
IntroductionDuring the 1950s and 1960s, the green revolution led to a dramatic increase in global food and fodder production to eliminate hunger and boost food security. This production enhancement was accompanied by an intensified agricultural and c
Externí odkaz:
https://doaj.org/article/71d590675222465a87c5286047cfae12
Publikováno v:
پژوهشهای زراعی ایران, Vol 20, Iss 1, Pp 29-44 (2022)
IntroductionOver the past few decades, agriculture has experienced rapid intensification in agricultural ecosystems. Although, this production pattern has significantly improved the yield of some crops, but has also led to an uncontrolled increase in
Externí odkaz:
https://doaj.org/article/7ca09c04f1bf4a7f9665bee41522b77e
Publikováno v:
پژوهشهای زراعی ایران, Vol 19, Iss 2, Pp 185-199 (2021)
Introduction The optimum resource level in agro-ecosystems should be determined to decrease production costs, conserve resources, and mitigate environmental pollutions. Optimization is an effective and sustainable management approach to conserve reso
Externí odkaz:
https://doaj.org/article/73d6a879080b46c7a16e197200291f7c
Publikováno v:
پژوهشهای زراعی ایران, Vol 18, Iss 4, Pp 385-399 (2020)
Introduction Recently self-sustaining, diversified, low-input, and energy-efficient agricultural systems like intercropping have been considered as the efficient way to achieve the sustainability in agriculture. Intercropping as an old agricultural p
Externí odkaz:
https://doaj.org/article/d4b667995d0e4f808114a382aaeeb433
Publikováno v:
پژوهشهای زراعی ایران, Vol 18, Iss 3, Pp 251-266 (2020)
Introduction Intercropping is an old agricultural practice which is growing of multiple crop species at the same time in the same place. Traditionally, intercropping has been used to increase crop production and the efficiency of the resource as well
Externí odkaz:
https://doaj.org/article/a7a71a8804d84377ba194814cb111156
Publikováno v:
پژوهشهای زراعی ایران, Vol 18, Iss 2, Pp 181-196 (2020)
Introduction Medicinal plants are a rich source of bioactive compounds, and these plants are thought to be safe to human beings and the environment compared to the synthetic medicines for the treatment of many diseases. The active principles of the p
Externí odkaz:
https://doaj.org/article/515a48f1d3314998965e34428fe61f36
Publikováno v:
پژوهشهای زراعی ایران, Vol 18, Iss 1, Pp 31-47 (2020)
Introduction Medicinal plants are looked upon not only as a source of affordable health care products but also as a source of income. There is a growing demand for plant-based medicines, health products, essential oils, fragrances, cosmetics and natu
Externí odkaz:
https://doaj.org/article/848cf25a623746fc9541259b4c23fbb0
Publikováno v:
پژوهشهای زراعی ایران, Vol 8, Iss 6, Pp 909-919 (2012)
Abstract This survey was conducted for base documentation of farm management with GIS and ArcView based on a 5-year data of the agricultural research station of faculty of Agriculture, Ferdowsi University of Mashhad, Iran as a case study. Soil prope
Externí odkaz:
https://doaj.org/article/5ab518c38c4e4a0f92ed9ff44b71d0c1
Publikováno v:
پژوهشهای زراعی ایران, Vol 8, Iss 5, Pp 758-766 (2011)
Abstract Application of biological fertilizers is one of the most important methods for plant nutrition in ecological agriculture. In order to investigate the effect of biofertilizers on yield and yield components of black cumin (Nigella sativa L.),
Externí odkaz:
https://doaj.org/article/68f4cf8165f14587893cd62ea870bdc9
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