Zobrazeno 1 - 2
of 2
pro vyhledávání: '"sůl v potravinách"'
Autor:
Neprašová, Marie
This thesis focuses on nutritional recommendations as information provided by national and international institutions that they receive to individuals. It can be their activity in society and the creation of educational materials or the opportunity t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::6efcda5138332115839fafd7e95f3006
http://www.nusl.cz/ntk/nusl-527375
http://www.nusl.cz/ntk/nusl-527375
Autor:
Miškovská, Žaneta
This work deals with the effect of salt on human health. Excessive (as well as insufficient) salt consumption can harm health, and at the same time salt consumption in the Czech Republic is one of the highest in the EU. In my work I deal with basic t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f02afa5358eb53ce5583af9f6f7e3dd9
http://www.nusl.cz/ntk/nusl-521781
http://www.nusl.cz/ntk/nusl-521781